{"id":4717,"date":"2025-06-28T13:40:03","date_gmt":"2025-06-28T13:40:03","guid":{"rendered":"https:\/\/breckas.com\/?p=4717"},"modified":"2025-06-28T13:40:03","modified_gmt":"2025-06-28T13:40:03","slug":"crockpot-barbecue-ribs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/28\/crockpot-barbecue-ribs\/","title":{"rendered":"Crockpot Barbecue Ribs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>* 2 cups your favorite Barbecue Sauce<\/p>\n<p>* 2 tbsp brown sugar<\/p>\n<p>* 3 cloves garlic, freshly minced<\/p>\n<p>* 2 tsp Worcestershire Sauce<\/p>\n<p>* 1 tsp cayenne pepper, optional<\/p>\n<p>* 4 to 5 pounds baby back ribs<\/p>\n<p>Instructions<\/p>\n<p>FIRST STEP:<\/p>\n<p>In a zip lock bag pour in the Barbecue Sauce<\/p>\n<p>Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen<\/p>\n<p>SECOND STEP:<\/p>\n<p>Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.<\/p>\n<p>Open the bag and stick the ribs inside<\/p>\n<p>THIRD STEP:<\/p>\n<p>Close the bag and shake the bag to coat the ribs completely<\/p>\n<p>Spray the inside of the crock pot<\/p>\n<p>FOURTH STEP:<\/p>\n<p>Open the bag and place the ribs into the crock pot<\/p>\n<p>Pour \u00be of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.<\/p>\n<p>FIFTH STEP:<\/p>\n<p>Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.<\/p>\n<p>If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.<\/p>\n<p>SIXTH STEP:<\/p>\n<p>Have some of the sauce available for on the table, then each person can choose if they want more or not.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crockpot Barbecue Ribs - Grandma Baking Recipes","description":"&nbsp; Ingredients * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced * 2 tsp Worcestershire Sauce * 1 tsp cayenne pep"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4717"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4717\/revisions\/4719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4718"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}