{"id":4710,"date":"2025-06-27T22:15:36","date_gmt":"2025-06-27T22:15:36","guid":{"rendered":"https:\/\/breckas.com\/?p=4710"},"modified":"2025-06-27T22:15:36","modified_gmt":"2025-06-27T22:15:36","slug":"oatmeal-raisin-cookie-bars-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/27\/oatmeal-raisin-cookie-bars-recipe\/","title":{"rendered":"Oatmeal Raisin Cookie Bars Recipe"},"content":{"rendered":"<p>Oatmeal Raisin Cookie Bars are a delicious, easy-to-make treat that brings all the flavor of classic oatmeal raisin cookies in a convenient bar form. Here\u2019s the full recipe to make them!<\/p>\n<p>Ingredients:<\/p>\n<div class=\"code-block code-block-4\">\n<h4>Advertissement<\/h4>\n<\/div>\n<p>For the Cookie Bars:<\/p>\n<p>\u2022 1 \u00bd cups all-purpose flour<\/p>\n<p>\u2022 1 teaspoon baking soda<\/p>\n<p>\u2022 \u00be teaspoon ground cinnamon<\/p>\n<p>\u2022 \u00bd teaspoon fine salt<\/p>\n<p>\u2022 \u00be cup unsalted butter, room temperature<\/p>\n<p>\u2022 \u00be cup packed light brown sugar<\/p>\n<p>\u2022 2 large eggs, room temperature<\/p>\n<p>\u2022 1 teaspoon vanilla extract<\/p>\n<p>\u2022 2 \u00bd cups old-fashioned rolled oats<\/p>\n<p>\u2022 1 \u00bd cups raisins (or more to taste)<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat the Oven:<\/p>\n<p>\u2022 Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>\u2022 Grease or line a 9\u00d713-inch baking dish with parchment paper for easy removal.<\/p>\n<p>2. Mix Dry Ingredients:<\/p>\n<p>\u2022 In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.<\/p>\n<p>3. Cream Butter and Sugar:<\/p>\n<p>\u2022 In a large bowl, beat the room-temperature butter and light brown sugar together until creamy and smooth, about 2-3 minutes.<\/p>\n<p>4. Add Eggs and Vanilla:<\/p>\n<p>\u2022 Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.<\/p>\n<p>\u2022 Stir in the vanilla extract.<\/p>\n<p>5. Combine Dry and Wet Ingredients:<\/p>\n<p>\u2022 Gradually add the dry ingredients to the wet mixture, mixing just until combined.<\/p>\n<p>6. Add Oats and Raisins:<\/p>\n<p>\u2022 Stir in the rolled oats and raisins until evenly distributed.<\/p>\n<p>7. Bake:<\/p>\n<p>\u2022 Spread the cookie dough evenly in the prepared baking dish.<\/p>\n<p>\u2022 Bake in the preheated oven for 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.<\/p>\n<p>8. Cool and Serve:<\/p>\n<p>\u2022 Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.<\/p>\n<p>\u2022 Once cooled, cut into squares or bars and serve!<\/p>\n<p>These Oatmeal Raisin Cookie Bars are perfect for an afternoon snack or a sweet treat to share with friends and family. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal Raisin Cookie Bars are a delicious, easy-to-make treat that brings all the flavor of classic oatmeal raisin cookies in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Oatmeal Raisin Cookie Bars Recipe - Grandma Baking Recipes","description":"Oatmeal Raisin Cookie Bars are a delicious, easy-to-make treat that brings all the flavor of classic oatmeal raisin cookies in a convenient bar form. Here\u2019s the"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4710"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4710\/revisions"}],"predecessor-version":[{"id":4712,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4710\/revisions\/4712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4711"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}