Brown Sugar Pineapple Wings Chicken
\nSticky Brown Sugar Pineapple Glazed Chicken Wings
\nIngredients:
\n2 lbs chicken wings, split and tips removed
\n1 cup pineapple juice
\n1\/2 cup brown sugar, packed
\n1\/4 cup soy sauce
\n2 tablespoons ketchup
\n1 tablespoon apple cider vinegar
\n2 cloves garlic, minced
\n1\/2 teaspoon ground ginger
\n1\/2 teaspoon chili flakes (optional for heat)
\n1 tablespoon cornstarch
\n1 tablespoon water
\nSalt and pepper to taste
\nGreen onions and sesame seeds, for garnish
\nDirections:
\nPreheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray.
\nSeason the wings with salt and pepper, then arrange them in a single layer on the rack. Bake for 40\u201345 minutes, flipping halfway through, until golden and crispy.
\nWhile wings bake, make the glaze: In a saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili flakes.
\nBring to a simmer, stirring occasionally. Mix cornstarch with water, then whisk into the sauce. Simmer until thickened, about 5 minutes.
\nOnce wings are done baking, transfer to a large bowl. Pour the glaze over and toss to coat evenly.
\nReturn glazed wings to the rack and bake for another 10 minutes to caramelize.
\nGarnish with sliced green onions and sesame seeds. Serve hot and sticky!
\nPrep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes
\nKcal: 360 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
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