<\/p>\n
Ingredients:<\/p>\n
500g white fish fillets (cod, haddock, or basa)<\/p>\n
1 cup all-purpose flour<\/p>\n
1\/2 cup cornstarch<\/p>\n
1 tsp baking powder<\/p>\n
1 tsp garlic powder<\/p>\n
1 tsp paprika<\/p>\n
1\/2 tsp black pepper<\/p>\n
1 tsp salt<\/p>\n
1 cup cold soda water (or cold sparkling water)<\/p>\n
Oil for deep frying<\/p>\n
Fresh parsley (for garnish)<\/p>\n
Lemon wedges (for serving)<\/p>\n
Instructions:<\/p>\n
1. Prepare the Fish: Pat dry the fish fillets and cut them into desired pieces.<\/p>\n
2. Make the Batter: In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, black pepper, and salt. Gradually add cold soda water and whisk until you get a smooth, lump-free batter.<\/p>\n
3. Heat the Oil: In a deep pan, heat oil to 180\u00b0C (350\u00b0F).<\/p>\n
4. Coat the Fish: Dip each fish fillet into the batter, ensuring it’s fully coated.<\/p>\n
5. Fry the Fish: Carefully place the battered fish into the hot oil and fry for about 4-5 minutes until golden brown and crispy.<\/p>\n
6. Drain & Serve: Remove and place on a paper towel to drain excess oil.<\/p>\n
7. Garnish & Enjoy: Sprinkle fresh parsley and serve hot with lemon wedges and fries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 500g white fish fillets (cod, haddock, or basa) 1 cup all-purpose flour 1\/2 cup cornstarch 1 tsp baking…<\/p>\n","protected":false},"author":1,"featured_media":4666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Fish Fry - Grandma Baking Recipes","description":" Ingredients: 500g white fish fillets (cod, haddock, or basa) 1 cup all-purpose flour 1\/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp pap"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4665"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4665\/revisions"}],"predecessor-version":[{"id":4667,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4665\/revisions\/4667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4666"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}