<\/p>\n
Ingredients:<\/p>\n
For the bombs:<\/p>\n
1 lb ground beef<\/p>\n
1 teaspoon salt<\/p>\n
1\/2 teaspoon black pepper<\/p>\n
1\/2 teaspoon garlic powder<\/p>\n
1\/2 teaspoon onion powder<\/p>\n
1 cup shredded cheddar cheese<\/p>\n
1\/4 cup diced pickles<\/p>\n
1\/4 cup finely diced onions<\/p>\n
1 package refrigerated biscuit dough (8 biscuits)<\/p>\n
1 tablespoon sesame seeds (optional)<\/p>\n
For the Big Mac sauce:<\/p>\n
Advertissement<\/p>\n
1\/2 cup mayonnaise<\/p>\n
2 tablespoons French dressing<\/p>\n
1 tablespoon sweet pickle relish<\/p>\n
1 teaspoon white vinegar<\/p>\n
1\/2 teaspoon onion powder<\/p>\n
1\/2 teaspoon garlic powder<\/p>\n
1\/2 teaspoon paprika<\/p>\n
Instructions:<\/p>\n
Make the sauce: In a bowl, mix together all the Big Mac sauce ingredients. Set aside in the fridge.<\/p>\n
Prepare the beef: In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain any excess fat. Let it cool slightly.<\/p>\n
Assemble the bombs:<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n
Flatten each biscuit into a 4-inch circle.<\/p>\n
In the center of each biscuit, add a spoonful of cooked beef, some cheese, diced onions, and pickles.<\/p>\n
Fold the edges of the dough over the filling and pinch to seal, forming a ball.<\/p>\n
Place seam-side down on a baking sheet lined with parchment paper.<\/p>\n
Optional: Brush with a bit of butter or egg wash and sprinkle with sesame seeds.<\/p>\n
Bake: Bake for 15\u201318 minutes or until golden brown.<\/p>\n
Serve: Let cool for a few minutes. Serve warm with the Big Mac sauce on the side or drizzled on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the bombs: 1 lb ground beef 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon garlic powder…<\/p>\n","protected":false},"author":1,"featured_media":4642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Big Mac Cheeseburger Bombs Recipe - Grandma Baking Recipes","description":" Ingredients: For the bombs: 1 lb ground beef 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1 cup shredde"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":4643,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4641\/revisions\/4643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4642"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}