Creamy Paprika Steak Shells
\nRich, smoky, and melt-in-your-mouth tender\u2014these Creamy Paprika Steak Shells are the cozy comfort food your skillet was made for. Creamy, bold, and weeknight-ready! \ud83e\udd69\ud83c\udf36\ufe0f\ud83e\uddc4\ud83c\udf5d<\/p>\n
Ingredients:<\/p>\n
12 oz shell pasta<\/p>\n
1 lb steak (sirloin or ribeye), cut into bite-sized pieces<\/p>\n
Salt & black pepper to taste<\/p>\n
1 tbsp olive oil<\/p>\n
1 tbsp butter<\/p>\n
3 cloves garlic, minced<\/p>\n
1 1\/2 tsp smoked paprika<\/p>\n
1 cup heavy cream<\/p>\n
1\/2 cup beef broth<\/p>\n
1\/2 cup grated Parmesan cheese<\/p>\n
Chopped fresh parsley (for garnish)<\/p>\n
Instructions:<\/p>\n
Cook shell pasta in salted water according to package directions. Drain and set aside.<\/p>\n
Season steak bites with salt, pepper, and paprika.<\/p>\n
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2\u20133 minutes per side until browned. Remove and set aside.<\/p>\n
Reduce heat to medium. Melt butter in the same skillet and saut\u00e9 garlic for 1 minute.<\/p>\n
Pour in heavy cream and beef broth, stirring to combine. Simmer for 3\u20134 minutes until slightly thickened.<\/p>\n
Stir in Parmesan cheese until melted and the sauce is creamy.<\/p>\n
Add the cooked shells and steak back to the skillet. Toss everything to coat evenly.<\/p>\n
Garnish with parsley and serve hot.<\/p>\n
Prep Time: 10 minutes
\nCook Time: 20 minutes
\nTotal Time: 30 minutes
\nServes: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Paprika Steak Shells Rich, smoky, and melt-in-your-mouth tender\u2014these Creamy Paprika Steak Shells are the cozy comfort food your skillet…<\/p>\n","protected":false},"author":1,"featured_media":4628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Paprika Steak Shells Rich, smoky, and melt-in-your-mouth tender - Grandma Baking Recipes","description":"Creamy Paprika Steak Shells Rich, smoky, and melt-in-your-mouth tender\u2014these Creamy Paprika Steak Shells are the cozy comfort food your skillet was made for. Cr"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4627"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4627\/revisions"}],"predecessor-version":[{"id":4629,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4627\/revisions\/4629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4628"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}