{"id":462,"date":"2023-05-28T14:44:53","date_gmt":"2023-05-28T14:44:53","guid":{"rendered":"https:\/\/breckas.com\/?p=462"},"modified":"2023-05-28T14:44:53","modified_gmt":"2023-05-28T14:44:53","slug":"cookie-cherry-cheesecake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/28\/cookie-cherry-cheesecake\/","title":{"rendered":"Cookie Cherry Cheesecake"},"content":{"rendered":"<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">Ingredients:<\/h2>\n<p>\u00b03 packages of cream cheese, 250 g each, softened<\/p>\n<p>\u00b0250 ml (1 cup) sugar<\/p>\n<p>\u00b015 ml (1 tbsp.) vanilla extract<\/p>\n<p>\u00b04 eggs<\/p>\n<p>\u00b01 can cherry pie filling 540 ml<\/p>\n<p>+For the crust:<\/p>\n<p>\u00b0375 ml (1 1\/2 cups) graham cracker crumbs<\/p>\n<p>\u00b060 ml (1\/4 cup) melted butter<\/p>\n<p>\u00b060 ml (1\/4 cup) sugar<\/p>\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">PREPARATION:<\/h2>\n<p>Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n<p>In a bowl, combine the ingredients for the crust.<\/p>\n<p>Line a 23-cm (9-inch) springform pan with parchment paper, then spread the crust on it. Firmly press the preparation to obtain an even crust. Bake for 10 minutes.<\/p>\n<p>In a bowl, whisk the cream cheese with the sugar, vanilla and eggs until smooth and homogeneous.<\/p>\n<p>Pour the cheese mixture into the mold and level the surface. Bake for 1 hour to 1 hour 10 minutes, until the center of the cake is almost firm.<\/p>\n<p>Turn off the oven and let the cake cool for 1 hour in the oven, with the door ajar.<\/p>\n<p>Once the cake has cooled, let cool completely in the refrigerator for 3 to 4 hours.<\/p>\n<p>When ready to serve, spread the cherry filling over the cake.<\/p>\n<p>Enjoy !<\/p>\n<div class=\"code-block code-block-5\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b03 packages of cream cheese, 250 g each, softened \u00b0250 ml (1 cup) sugar \u00b015 ml (1 tbsp.) vanilla&hellip;<\/p>\n","protected":false},"author":1,"featured_media":463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cookie Cherry Cheesecake - Grandma Baking Recipes","description":"Ingredients: \u00b03 packages of cream cheese, 250 g each, softened \u00b0250 ml (1 cup) sugar \u00b015 ml (1 tbsp.) vanilla extract \u00b04 eggs \u00b01 can cherry pie filling 540 ml +"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/463"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}