{"id":4618,"date":"2025-06-22T22:43:10","date_gmt":"2025-06-22T22:43:10","guid":{"rendered":"https:\/\/breckas.com\/?p=4618"},"modified":"2025-06-22T22:43:10","modified_gmt":"2025-06-22T22:43:10","slug":"sweet-potato-pound-pudding","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/22\/sweet-potato-pound-pudding\/","title":{"rendered":"Sweet Potato Pound Pudding"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">Sweet Potato Pound Pudding \u2013 A Warm, Cozy Dessert You\u2019ll Crave Every Week<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<p>\u2728 Forget everything you thought you knew about sweet potatoes! This Sweet Potato Pound Pudding isn\u2019t just a side dish\u2014it\u2019s like a warm, comforting hug in every bite. Super easy to make and bursting with rich, spiced flavor, this treat will have everyone asking for seconds.<\/p>\n<p>A simple, nostalgic dessert that always satisfies<\/p>\n<p><strong>Equipment You\u2019ll Need:<\/strong><\/p>\n<p>Mixing bowls<\/p>\n<p>Electric mixer or whisk<\/p>\n<p>9&#215;9-inch baking dish or small casserole dish<\/p>\n<p>Spatula<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes, boiled or roasted until tender)<\/li>\n<li>1\/2 cup (1 stick) unsalted butter, softened<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/4 cup packed light brown sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup whole milk<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon ground nutmeg<\/li>\n<li>1\/4 teaspoon ground cloves<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>\u00a0<strong>Preheat oven:<\/strong> Set your oven to 350\u00b0F (175\u00b0C). Grease your baking dish.<\/li>\n<li>\u00a0<strong>Cream butter and sugar:<\/strong> In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.<\/li>\n<li>\u00a0<strong>Add eggs and vanilla:<\/strong> Beat in the eggs one at a time, then stir in the vanilla.<\/li>\n<li>\u00a0<strong>Combine dry ingredients:<\/strong> In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.<\/li>\n<li>\u00a0<strong>Mix it all together:<\/strong> Stir the mashed sweet potatoes into the wet mixture. Gradually add the dry ingredients, alternating with milk, mixing until just combined.<\/li>\n<li>\u00a0<strong>Bake:<\/strong> Pour into prepared dish and spread evenly. Bake for 35-45 minutes, or until a toothpick comes out clean and the top is golden and slightly puffed.<\/li>\n<li>\u00a0<strong>Cool and serve:<\/strong> Let cool slightly before serving warm. It\u2019s fantastic with whipped cream or a dusting of powdered sugar!<\/li>\n<\/ol>\n<p><strong>Extra Tips &amp; Variations:<\/strong><\/p>\n<ul>\n<li>Add chopped pecans for a little crunch.<\/li>\n<li>Swap half the milk for evaporated milk for a richer texture.<\/li>\n<li>A drizzle of caramel sauce on top takes it over the top!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Potato Pound Pudding \u2013 A Warm, Cozy Dessert You\u2019ll Crave Every Week \u2728 Forget everything you thought you knew&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Sweet Potato Pound Pudding - Grandma Baking Recipes","description":"Sweet Potato Pound Pudding \u2013 A Warm, Cozy Dessert You\u2019ll Crave Every Week \u2728 Forget everything you thought you knew about sweet potatoes! This Sweet Potato Pound"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4618"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":4620,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4618\/revisions\/4620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}