{"id":4601,"date":"2025-06-22T00:12:14","date_gmt":"2025-06-22T00:12:14","guid":{"rendered":"https:\/\/breckas.com\/?p=4601"},"modified":"2025-06-22T00:12:14","modified_gmt":"2025-06-22T00:12:14","slug":"no-bake-peanut-butter-cheesecake-balls","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/22\/no-bake-peanut-butter-cheesecake-balls\/","title":{"rendered":"No-Bake Peanut Butter Cheesecake Balls"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 cup cream cheese, softened<br \/>\n1\/2 cup peanut butter<br \/>\n1\/4 cup powdered sugar<br \/>\n1 tsp vanilla extract<br \/>\n1 cup graham cracker crumbs<br \/>\n1\/2 cup chocolate chips, melted<br \/>\nOptional toppings: crushed peanuts, additional chocolate for drizzling<\/p>\n<p>Directions:<br \/>\nIn a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat the mixture until it is smooth and well blended.<\/p>\n<div class=\"code-block code-block-4\">\n<h4>Advertissement<\/h4>\n<\/div>\n<p>Gradually add the graham cracker crumbs to the mixture, stirring until fully incorporated. The mixture should be thick and moldable.<\/p>\n<p>Using your hands, form small balls from the mixture, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.<\/p>\n<p>Once all the balls are formed, dip each one into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.<\/p>\n<p>If desired, sprinkle crushed peanuts on top or drizzle additional melted chocolate over the balls for decoration.<\/p>\n<p>Refrigerate the cheesecake balls for at least 30 minutes to firm up before serving.<\/p>\n<p>Prep Time: 15 minutes | Total Time: 45 minutes<br \/>\nKcal: 120 kcal | Servings: 12 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup cream cheese, softened 1\/2 cup peanut butter 1\/4 cup powdered sugar 1 tsp vanilla extract 1 cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"No-Bake Peanut Butter Cheesecake Balls - Grandma Baking Recipes","description":"Ingredients: 1 cup cream cheese, softened 1\/2 cup peanut butter 1\/4 cup powdered sugar 1 tsp vanilla extract 1 cup graham cracker crumbs 1\/2 cup chocolate chips"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4601\/revisions\/4603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}