Dolly Parton\u2019s Butterscotch Pie<\/p>\n
Ingredients:<\/p>\n
1. \u00bd cup unsalted butter<\/p>\n
2. 1 cup brown sugar, packed<\/p>\n
3. 3 large egg yolks<\/p>\n
4. \u00bc cup cornstarch<\/p>\n
5. 2 cups whole milk<\/p>\n
6. \u00bc teaspoon salt<\/p>\n
7. 1 teaspoon vanilla extract<\/p>\n
Directions:<\/p>\n
Preheat Oven:<\/p>\n
1. Preheat your oven to 350\u00b0F (175\u00b0C). Get a 9-inch pie dish ready.<\/p>\n
Prepare the Butterscotch Filling:<\/p>\n
2. In a saucepan, melt the butter over low heat.<\/p>\n
3. Add the brown sugar and stir until well combined.<\/p>\n
4. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.<\/p>\n
5. Gradually pour in the milk while whisking continuously.<\/p>\n
6. Slowly add the milk mixture to the saucepan with the butter and sugar, stirring constantly.<\/p>\n
7. Cook the mixture over medium heat, stirring until it thickens and bubbles.<\/p>\n
8. Remove from heat and stir in the salt and vanilla extract.<\/p>\n
Bake the Pie:<\/p>\n
9. Pour the butterscotch filling into the prepared pie dish.<\/p>\n
10. Bake in the preheated oven for 10-12 minutes, or until the filling is set.<\/p>\n
11. Let the pie cool completely before serving.<\/p>\n
Serve:<\/p>\n
12. Slice the Butterscotch Pie and serve it chilled or at room temperature.<\/p>\n
13. Enjoy the rich and creamy flavors of this classic Southern delight!<\/p>\n
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 300 kcal per serving | Servings: 8 servings<\/p>\n
Dolly Parton\u2019s Butterscotch Pie Ingredients: Advertissement 1. \u00bd cup unsalted butter 2. 1 cup brown sugar, packed 3. 3 large…<\/p>\n","protected":false},"author":1,"featured_media":4599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Dolly Parton\u2019s Butterscotch Pie - Grandma Baking Recipes","description":"Dolly Parton\u2019s Butterscotch Pie Ingredients: Advertissement 1. \u00bd cup unsalted butter 2. 1 cup brown sugar, packed 3. 3 large egg yolks 4. \u00bc cup cornstarch 5. 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4598"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4598\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4598\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4599"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}