{"id":4585,"date":"2025-06-20T14:24:22","date_gmt":"2025-06-20T14:24:22","guid":{"rendered":"https:\/\/breckas.com\/?p=4585"},"modified":"2025-06-20T14:24:47","modified_gmt":"2025-06-20T14:24:47","slug":"ive-been-making-this-at-least-once-a-week-for-the-past-by-admin-26-days-ago","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/20\/ive-been-making-this-at-least-once-a-week-for-the-past-by-admin-26-days-ago\/","title":{"rendered":"I\u2019ve been making this at least once a week for the past by admin 26 days ago"},"content":{"rendered":"

Ingredients<\/strong>:<\/h2>\n

Ingredient Quantity<\/h3>\n

Ground Beef 1 \u00bd pounds
\nGreen Bell Peppers 2, sliced thin
\nYellow Onion \u00bd, sliced thin
\nGarlic 2 teaspoons, minced
\nSeasoned Salt 1 teaspoon
\nProvolone Cheese 8 slices
\nEggs 4 large
\nWorcestershire Sauce 2 teaspoons
\nHeavy Whipping Cream \u00bc cup<\/p>\n

Instructions:<\/strong><\/h2>\n

Preheat Oven: Preheat oven to 375\u00b0F (190\u00b0C).
\nCook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
\nSaut\u00e9 Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.<\/p>\n

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Advertissement<\/h4>\n

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