{"id":4558,"date":"2025-06-16T14:02:00","date_gmt":"2025-06-16T14:02:00","guid":{"rendered":"https:\/\/breckas.com\/?p=4558"},"modified":"2025-06-16T14:02:00","modified_gmt":"2025-06-16T14:02:00","slug":"creamy-parmesan-italian-sausage-ditalini-soup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/16\/creamy-parmesan-italian-sausage-ditalini-soup\/","title":{"rendered":"Creamy Parmesan Italian Sausage Ditalini Soup"},"content":{"rendered":"

This Creamy Parmesan Italian Sausage Ditalini Soup <\/strong>is a comforting, hearty dish that combines savory Italian sausage, tender ditalini pasta, and a rich, cheesy broth. Packed with bold Italian flavors and a creamy texture, this soup is perfect for cozy weeknight dinners or feeding a crowd. With its balance of spices, herbs, and fresh ingredients, it\u2019s a bowl of pure comfort you\u2019ll want to make again and again!<\/p>\n

<\/div>\n
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Prep Time<\/strong><\/h2>\n
    \n
  • 10 minutes<\/li>\n<\/ul>\n

    Cook Time<\/strong><\/h2>\n
      \n
    • 30 minutes<\/li>\n<\/ul>\n

      Total Time<\/strong><\/h2>\n
        \n
      • 40 minutes<\/li>\n<\/ul>\n

        Servings<\/strong><\/h2>\n
          \n
        • 6\u20138 servings<\/li>\n<\/ul>\n
          <\/div>\n
          \n

          Ingredients<\/strong><\/h3>\n
            \n
          • 1 lb Italian sausage <\/strong>(casings removed)<\/li>\n
          • 2 tablespoons olive oil<\/strong><\/li>\n
          • 1 medium onion, diced<\/strong><\/li>\n
          • 3 cloves garlic, minced<\/strong><\/li>\n
          • 1 can (14.5 oz) diced tomatoes, drained<\/strong><\/li>\n
          • 6 cups chicken broth<\/strong><\/li>\n
          • 1 cup heavy cream<\/strong><\/li>\n
          • 1 cup shredded Parmesan cheese<\/strong><\/li>\n
          • 1 cup ditalini pasta <\/strong>(or elbow macaroni)<\/li>\n
          • 1 teaspoon dried basil<\/strong><\/li>\n
          • 1 teaspoon dried oregano<\/strong><\/li>\n
          • Salt and black pepper, to taste<\/strong><\/li>\n
          • Fresh parsley, chopped <\/strong>(for garnish)<\/li>\n<\/ul>\n
            <\/div>\n
            \n

            Instructions<\/strong><\/h3>\n
            \n

            Step 1: Brown the Sausage<\/strong><\/h3>\n
              \n
            1. In a large pot or Dutch oven, heat the olive oil over medium heat.<\/li>\n
            2. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and cooked through, about 6\u20138 minutes <\/strong>.<\/li>\n
            3. Remove the sausage from the pot using a slotted spoon and set aside on a plate. Leave any rendered fat in the pot for added flavor.<\/li>\n<\/ol>\n
              <\/div>\n
              \n

              Step 2: Saut\u00e9 the Aromatics<\/strong><\/h3>\n
                \n
              1. In the same pot, add the diced onion and saut\u00e9 for 3\u20134 minutes <\/strong>, or until softened and translucent.<\/li>\n
              2. Stir in the minced garlic and cook for an additional 30 seconds <\/strong>, until fragrant.<\/li>\n<\/ol>\n
                <\/div>\n
                \n

                Step 3: Build the Soup Base<\/strong><\/h3>\n
                  \n
                1. Add the drained diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Stir well to combine.<\/li>\n
                2. Bring the mixture to a boil over medium-high heat.<\/li>\n<\/ol>\n
                  <\/div>\n
                  \n

                  Step 4: Cook the Pasta<\/strong><\/h3>\n
                    \n
                  1. Once boiling, stir in the ditalini pasta. Reduce the heat to medium and cook for 8\u201310 minutes <\/strong>, or until the pasta is al dente. Stir occasionally to prevent sticking.<\/li>\n<\/ol>\n
                    <\/div>\n
                    \n

                    Step 5: Add Cream and Cheese<\/strong><\/h3>\n
                      \n
                    1. Reduce the heat to medium-low. Stir in the heavy cream and shredded Parmesan cheese, whisking gently to ensure the cheese melts into the soup and creates a creamy texture.<\/li>\n<\/ol>\n
                      <\/div>\n
                      \n

                      Step 6: Combine and Season<\/strong><\/h3>\n
                        \n
                      1. Return the cooked sausage to the pot and stir to combine with the soup.<\/li>\n
                      2. Season with salt and black pepper to taste, adjusting as needed. Simmer for an additional 2\u20133 minutes <\/strong>to allow the flavors to meld.<\/li>\n<\/ol>\n
                        <\/div>\n
                        \n

                        Step 7: Serve and Garnish<\/strong><\/h3>\n
                          \n
                        1. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.<\/li>\n
                        2. Serve warm with crusty bread or a side salad for a complete meal.<\/li>\n<\/ol>\n
                          <\/div>\n
                          \n

                          Pro Tips<\/strong><\/h3>\n
                            \n
                          • Make It Spicy: <\/strong>Use hot Italian sausage or add a pinch of red pepper flakes for a spicy kick.<\/li>\n
                          • Add Veggies: <\/strong>Toss in spinach, kale, or diced carrots for extra nutrition.<\/li>\n
                          • Storage: <\/strong>Store leftovers in an airtight container in the refrigerator for up to 3\u20134 days <\/strong>. Reheat gently on the stovetop, adding a splash of chicken broth to loosen the soup if needed.<\/li>\n
                          • Freezing: <\/strong>Freeze the soup (without the pasta) in a freezer-safe container for up to 3 months <\/strong>. Thaw overnight in the refrigerator and reheat, adding fresh pasta before serving.<\/li>\n<\/ul>\n
                            <\/div>\n
                            \n

                            Nutrition Facts <\/strong>(Per Serving, based on 8 servings)<\/h3>\n
                              \n
                            • Calories: ~400 kcal<\/li>\n
                            • Protein: 20g<\/li>\n
                            • Carbohydrates: 25g<\/li>\n
                            • Fat: 25g<\/li>\n
                            • Fiber: 2g<\/li>\n
                            • Sugar: 6g<\/li>\n<\/ul>\n
                              <\/div>\n

                              Note: Nutrition values are approximate and may vary based on specific ingredients used.<\/em><\/p>\n

                              <\/div>\n
                              \n

                              Why You\u2019ll Love This Recipe<\/strong><\/h3>\n

                              This Creamy Parmesan Italian Sausage Ditalini Soup <\/strong>is a bowl of pure comfort\u2014rich, creamy, and packed with bold Italian flavors. The combination of savory sausage, tender pasta, and a cheesy, herb-infused broth creates a dish that\u2019s both satisfying and easy to make. Whether you\u2019re craving a cozy meal or need a crowd-pleasing recipe, this soup delivers big on flavor and heartiness.<\/p>\n

                              <\/div>\n

                              Ready to whip up this creamy, cheesy masterpiece? Grab your ingredients and get ready to enjoy a bowl of pure comfort\u2014it\u2019s Italian-inspired goodness in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"

                              This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, hearty dish that combines savory Italian sausage, tender ditalini pasta,…<\/p>\n","protected":false},"author":1,"featured_media":4559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Parmesan Italian Sausage Ditalini Soup - Grandma Baking Recipes","description":"This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, hearty dish that combines savory Italian sausage, tender ditalini pasta, and a rich, cheesy"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4558"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":4560,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4558\/revisions\/4560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4559"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}