{"id":4512,"date":"2025-06-13T20:59:32","date_gmt":"2025-06-13T20:59:32","guid":{"rendered":"https:\/\/breckas.com\/?p=4512"},"modified":"2025-06-13T20:59:32","modified_gmt":"2025-06-13T20:59:32","slug":"potato-goulash-with-sausage-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/13\/potato-goulash-with-sausage-recipe\/","title":{"rendered":"Potato Goulash with Sausage recipe"},"content":{"rendered":"
\n

Here\u2019s a hearty recipe for Potato Goulash with Sausage:<\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n

### Ingredients:
\n\u2013 2 tablespoons olive oil
\n\u2013 1 large onion, finely chopped
\n\u2013 2 garlic cloves, minced
\n\u2013 1 red bell pepper, diced
\n\u2013 1 yellow bell pepper, diced
\n\u2013 1 pound (450g) smoked sausage or kielbasa, sliced into rounds
\n\u2013 1 1\/2 pounds (680g) potatoes, peeled and cut into bite-sized pieces
\n\u2013 1 can (14.5 oz) diced tomatoes, undrained
\n\u2013 1\/4 cup tomato paste
\n\u2013 4 cups chicken or beef broth
\n\u2013 2 tablespoons paprika (preferably Hungarian)
\n\u2013 1 teaspoon caraway seeds (optional)
\n\u2013 1 teaspoon dried marjoram
\n\u2013 Salt and black pepper, to taste
\n\u2013 1 bay leaf
\n\u2013 Fresh parsley, chopped (for garnish)<\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n

### Instructions:<\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n

1. **Prepare the Ingredients:**
\n\u2013 Chop the onions, mince the garlic, and dice the bell peppers.
\n\u2013 Slice the smoked sausage or kielbasa into rounds.
\n\u2013 Peel and cut the potatoes into bite-sized pieces.<\/p>\n

2. **Saut\u00e9 the Vegetables and Sausage:**
\n\u2013 Heat the olive oil in a large pot or Dutch oven over medium heat.
\n\u2013 Add the chopped onion and cook until it becomes translucent, about 5 minutes.
\n\u2013 Add the minced garlic and diced bell peppers and cook for another 3-4 minutes until the peppers begin to soften.
\n\u2013 Stir in the sliced sausage and cook until it starts to brown, about 5 minutes.<\/p>\n

3. **Add the Potatoes and Seasonings:**
\n\u2013 Add the potatoes to the pot and stir to combine with the sausage and vegetables.
\n\u2013 Stir in the paprika, caraway seeds (if using), and dried marjoram.
\n\u2013 Season with salt and black pepper to taste.<\/p>\n

4. **Add Liquids and Simmer:**
\n\u2013 Pour in the diced tomatoes (with their juice), tomato paste, and broth.
\n\u2013 Add the bay leaf.
\n\u2013 Stir well to combine all the ingredients.<\/p>\n

5. **Cook the Goulash:**
\n\u2013 Bring the mixture to a boil, then reduce the heat to low.
\n\u2013 Cover and simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together.
\n\u2013 Stir occasionally to prevent sticking and ensure even cooking.<\/p>\n

6. **Finish and Serve:**
\n\u2013 Once the potatoes are tender, remove the bay leaf.
\n\u2013 Taste and adjust the seasoning with additional salt and pepper if needed.
\n\u2013 Garnish with chopped fresh parsley before serving.<\/p>\n

Serve your Potato Goulash with Sausage hot, perhaps with a side of crusty bread or a simple green salad. Enjoy!<\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Here\u2019s a hearty recipe for Potato Goulash with Sausage: ### Ingredients: \u2013 2 tablespoons olive oil \u2013 1 large onion,…<\/p>\n","protected":false},"author":1,"featured_media":4513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Potato Goulash with Sausage recipe - Grandma Baking Recipes","description":"Here\u2019s a hearty recipe for Potato Goulash with Sausage: ### Ingredients: \u2013 2 tablespoons olive oil \u2013 1 large onion, finely chopped \u2013 2 garlic cloves, minced \u2013 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4512"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions"}],"predecessor-version":[{"id":4514,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions\/4514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4513"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}