<\/p>\n
Ingredients:<\/p>\n
\u2022 1 medium head of cabbage, chopped
\n\u2022 1 pound ground beef
\n\u2022 1 onion, chopped
\n\u2022 2 cloves garlic, minced
\n\u2022 1 can (14.5 oz) diced tomatoes, undrained
\n\u2022 1 cup cooked rice
\n\u2022 1 teaspoon Italian seasoning
\n\u2022 Salt and pepper, to taste
\n\u2022 2 cups shredded cheddar cheese
\n\u2022 1 cup beef broth<\/p>\n
Instructions:<\/p>\n
1. Preheat Oven:
\n\u25e6 Set your oven to 350\u00b0F (175\u00b0C).
\n2. Cook the Beef and Vegetables:
\n\u25e6 In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned. Drain any excess fat.
\n3. Add the Cabbage:
\n\u25e6 Add the chopped cabbage to the skillet. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
\n4. Add the Rest:
\n\u25e6 Mix in the diced tomatoes (with their juices), cooked rice, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.
\n5. Assemble the Casserole:
\n\u25e6 Transfer the mixture into a greased 9\u00d713 inch baking dish. Evenly pour the beef broth over the top.
\n6. Add the Cheese:
\n\u25e6 Spread the shredded cheddar cheese across the top of the casserole.
\n7. Bake:
\n\u25e6 Cover the dish with aluminum foil and bake for 30 minutes.
\n\u25e6 Remove the foil and bake for an additional 10\u201315 minutes, until the cheese is bubbly and golden.
\nServings: 6
\nPrep Time: 15 minutes
\nCook Time: 45 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2022 1 medium head of cabbage, chopped \u2022 1 pound ground beef \u2022 1 onion, chopped \u2022 2…<\/p>\n","protected":false},"author":1,"featured_media":4487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Cabbage Beef Casserole - Grandma Baking Recipes","description":" Ingredients: \u2022 1 medium head of cabbage, chopped \u2022 1 pound ground beef \u2022 1 onion, chopped \u2022 2 cloves garlic, minced \u2022 1 can (14.5 oz) diced tomatoes, und"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4486"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4486\/revisions"}],"predecessor-version":[{"id":4488,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4486\/revisions\/4488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4487"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}