4th of July Swirl Pie<\/p>\n
Ingredients:<\/p>\n
For the Crust<\/p>\n
\u2013 1\u00bc cups graham cracker crumbs (about 10 full sheets)<\/p>\n
\u2013 3 tbsp granulated sugar<\/p>\n
\u2013 5 tbsp unsalted butter, melted<\/p>\n
For the Filling<\/p>\n
\u2013 16 oz cream cheese, softened<\/p>\n
\u2013 \u00be cup powdered sugar<\/p>\n
\u2013 1 tsp vanilla extract<\/p>\n
\u2013 1 cup heavy cream, cold<\/p>\n
For the Red Swirl<\/p>\n
\u2013 1 cup fresh strawberries, hulled & chopped<\/p>\n
\u2013 2 tbsp granulated sugar<\/p>\n
For the Blue Swirl<\/p>\n
\u2013 1 cup fresh blueberries<\/p>\n
\u2013 2 tbsp granulated sugar<\/p>\n
\u2014<\/p>\n
Directions:<\/p>\n
1. Make the Crust<\/p>\n
Preheat oven to 350\u00b0F.<\/p>\n
In a bowl, stir graham crumbs, sugar, and melted butter until evenly moistened.<\/p>\n
Press into a 9-inch pie plate, up the sides.<\/p>\n
Bake 8\u201310 minutes until golden; cool completely.<\/p>\n
2. Prepare Fruit Purees<\/p>\n
In a small saucepan, combine strawberries and sugar; cook over medium until soft & syrupy, about 5 minutes. Puree and cool.<\/p>\n
Repeat with blueberries and sugar. Puree and cool.<\/p>\n
3. Whip the Filling<\/p>\n
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.<\/p>\n
In a separate bowl, whip heavy cream to stiff peaks.<\/p>\n
Fold whipped cream into cream cheese mixture gently.<\/p>\n
4. Assemble the Pie<\/p>\n
Spoon one-third of the cream filling into the cooled crust.<\/p>\n
Drop spoonfuls of strawberry puree and blueberry puree over filling in alternating dollops.<\/p>\n
Top with remaining filling, then more dollops of each puree.<\/p>\n
Using a skewer or knife, swirl through the top to create a red-white-blue marble pattern.<\/p>\n
5. Chill & Serve<\/p>\n
Refrigerate at least 4 hours (or overnight) to set.<\/p>\n
Slice with a hot, clean knife for neat layers.<\/p>\n","protected":false},"excerpt":{"rendered":"
4th of July Swirl Pie Ingredients: Advertissement For the Crust \u2013 1\u00bc cups graham cracker crumbs (about 10 full sheets)…<\/p>\n","protected":false},"author":1,"featured_media":4466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"4th of July Swirl Pie - Grandma Baking Recipes","description":"4th of July Swirl Pie Ingredients: Advertissement For the Crust \u2013 1\u00bc cups graham cracker crumbs (about 10 full sheets) \u2013 3 tbsp granulated sugar \u2013 5 tbsp unsalt"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4465\/revisions\/4467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4466"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}