{"id":4453,"date":"2025-06-09T14:27:55","date_gmt":"2025-06-09T14:27:55","guid":{"rendered":"https:\/\/breckas.com\/?p=4453"},"modified":"2025-06-09T14:27:55","modified_gmt":"2025-06-09T14:27:55","slug":"garlic-parmesan-cheeseburger-bombs-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/09\/garlic-parmesan-cheeseburger-bombs-2\/","title":{"rendered":"Garlic Parmesan Cheeseburger Bombs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>\u2705<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Ingredients:<\/p>\n<p>For the bombs:<\/p>\n<ul>\n<li>500 g ground beef<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tbsp Worcestershire sauce (optional but recommended)<\/li>\n<li>8 slices cheddar cheese (or mozzarella)<\/li>\n<li>1 tube of refrigerated biscuit dough or pizza dough (8 pieces)<\/li>\n<li>Pickles or jalape\u00f1os (optional, for stuffing)<\/li>\n<\/ul>\n<p>For the garlic butter topping:<\/p>\n<ul>\n<li>3 tbsp melted butter<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tbsp chopped parsley<\/li>\n<li>2 tbsp grated Parmesan cheese<\/li>\n<\/ul>\n<p>\ud83d\udc69\u200d\ud83c\udf73<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Instructions:<\/p>\n<ol>\n<li>Preheat oven to 190\u00b0C (375\u00b0F).<\/li>\n<li>Cook the beef:\n<ul>\n<li>In a skillet, saut\u00e9 onions until soft.<\/li>\n<li>Add ground beef, garlic powder, Worcestershire, salt &amp; pepper.<\/li>\n<li>Cook until browned, then let it cool a bit.<\/li>\n<\/ul>\n<\/li>\n<li><\/li>\n<li>Assemble the bombs:\n<ul>\n<li>Flatten each piece of dough into a small circle.<\/li>\n<li>Place a spoonful of beef mixture and a piece of cheese in the center.<\/li>\n<li>Add pickles or jalape\u00f1os if using.<\/li>\n<li>Fold and pinch the edges to seal into a ball.<\/li>\n<\/ul>\n<\/li>\n<li><\/li>\n<li>Arrange on a baking sheet lined with parchment paper, seam side down.<\/li>\n<li>Make the garlic butter topping:\n<ul>\n<li>Mix melted butter with garlic, parsley, and Parmesan.<\/li>\n<\/ul>\n<\/li>\n<li><\/li>\n<li>Brush the bombs with the garlic butter mix.<\/li>\n<li>Bake for 15\u201318 minutes or until golden brown.<\/li>\n<li>Brush again with leftover garlic butter once out of the oven (optional but yum).<\/li>\n<\/ol>\n<p>\ud83e\uddc0\ud83c\udf54 Serve warm!<\/p>\n<p>Perfect with a dipping sauce like ranch, ketchup, or a spicy mayo.<\/p>\n<p>Wanna turn this into a video recipe or a post for your page? I can help write it up in that style too!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2705\u00a0 Ingredients: For the bombs: 500 g ground beef 1 small onion, finely chopped Salt &amp; pepper to taste&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Parmesan Cheeseburger Bombs - Grandma Baking Recipes","description":"&nbsp; \u2705 \u00a0 Ingredients: For the bombs: 500 g ground beef 1 small onion, finely chopped Salt &amp; pepper to taste 1 tsp garlic powder 1 tbsp Worcestershire sauc"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4453"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4453\/revisions"}],"predecessor-version":[{"id":4455,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4453\/revisions\/4455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4454"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}