No-Bake \ud83e\udd16 German Chocolate Pie \u2728<\/p>\n
A chocolate lover\u2019s dream \u2014 this pie has a luscious chocolate filling in a graham or cookie crust, topped with a classic coconut-pecan layer. And the best part? No oven required!<\/p>\n
\ud83c\udf6b Ingredients<\/p>\n
(Makes 8\u201310 servings)<\/p>\n
For the Pie:<\/p>\n
1 (9-inch) prepared graham cracker crust (or chocolate cookie crust for extra decadence)<\/p>\n
1 (4-serving size) package instant chocolate pudding mix<\/p>\n
1 \u00be cups cold milk<\/p>\n
For the Coconut-Pecan Topping:<\/p>\n
\u00bd cup evaporated milk<\/p>\n
\u00bd cup granulated sugar<\/p>\n
1 large egg yolk<\/p>\n
\u00bc cup unsalted butter<\/p>\n
\u00be cup sweetened shredded coconut<\/p>\n
\u00bd cup chopped pecans<\/p>\n
\u00bd teaspoon vanilla extract<\/p>\n
\ud83e\uddc1 Instructions<\/p>\n
Make the chocolate filling:<\/p>\n
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thick. Pour into the prepared crust and smooth the top. Refrigerate for at least 30 minutes to set.<\/p>\n
Prepare the coconut-pecan topping:<\/p>\n
In a small saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Stir constantly until the mixture thickens and begins to bubble, about 5\u20137 minutes.<\/p>\n
Add the mix-ins:<\/p>\n
Remove from heat. Stir in coconut, pecans, and vanilla extract. Allow to cool for 10\u201315 minutes, stirring occasionally, until it reaches a spreadable consistency.<\/p>\n
Assemble the pie:<\/p>\n
Spread the cooled coconut-pecan topping over the chilled chocolate pudding layer.<\/p>\n
Chill again for at least 1 hour (or overnight) before slicing and serving.<\/p>\n
\ud83c\udf89 Pro Tip: For an extra fancy finish, top with chocolate curls or a drizzle of melted chocolate just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
No-Bake \ud83e\udd16 German Chocolate Pie \u2728 A chocolate lover\u2019s dream \u2014 this pie has a luscious chocolate filling in a…<\/p>\n","protected":false},"author":1,"featured_media":4432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"No-Bake German Chocolate Pie - Grandma Baking Recipes","description":"No-Bake \ud83e\udd16 German Chocolate Pie \u2728 A chocolate lover\u2019s dream \u2014 this pie has a luscious chocolate filling in a graham or cookie crust, topped with a classic coconu"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4431"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4431\/revisions"}],"predecessor-version":[{"id":4433,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4431\/revisions\/4433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4432"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}