Skip the store run and make these three essentials right at home! With just a few simple ingredients, you can whip up fresh butter, heavy cream substitute, and even your own cream cheese.<\/p>\n
1. Homemade Butter<\/p>\n
You\u2019ll need:<\/p>\n
2 cups heavy cream (try to get the kind that\u2019s not ultra-pasteurized)<\/p>\n
Pinch of salt (optional)<\/p>\n
How to make it:<\/p>\n
1. Pour the cream into a stand mixer, food processor, or a big jar with a tight lid if you\u2019re doing it by hand.<\/p>\n
2. Start whipping! First, it\u2019ll turn into whipped cream\u2026 keep going and it\u2019ll separate into golden butter and liquid buttermilk.<\/p>\n
3. Pour off the buttermilk (save it for pancakes or baking!).<\/p>\n
4. Rinse the butter under cold water and knead it gently with a spatula or your hands until the water runs clear \u2014 this helps it last longer.<\/p>\n
5. Add a pinch of salt if you like it salted.<\/p>\n
6. Store in an airtight container in the fridge. It\u2019ll stay fresh for about a week.<\/p>\n
2. Homemade Heavy Cream Substitute<\/p>\n
You\u2019ll need:<\/p>\n
\u00be cup whole milk<\/p>\n
\u00bc cup unsalted butter, melted and slightly cooled<\/p>\n
How to make it:<\/p>\n
1. Pour the milk into a bowl or blender.<\/p>\n
2. Slowly whisk or blend in the melted butter until smooth and fully combined.<\/p>\n
This quick mix gives you about 1 cup of a great heavy cream substitute for most recipes \u2014 just not for whipping.<\/p>\n
3. Homemade Cream Cheese<\/p>\n
You\u2019ll need:<\/p>\n
4 cups whole milk<\/p>\n
2 cups heavy cream (optional, but makes it richer!)<\/p>\n
2\u20133 tablespoons white vinegar or lemon juice<\/p>\n
\u00bd teaspoon salt (optional)<\/p>\n
How to make it:<\/p>\n
1. Heat the milk (and cream if using) in a saucepan over medium heat until it reaches about 185\u2013195\u00b0F \u2014 just before boiling.<\/p>\n
2. Take it off the heat and slowly stir in the vinegar or lemon juice. You\u2019ll see curds begin to separate from the whey. Let it sit for 10\u201315 minutes.<\/p>\n
3. Line a colander with cheesecloth, pour in the mixture, and let it drain for 15\u201330 minutes depending on how thick you like it.<\/p>\n
4. Scoop the curds into a blender or food processor and blend until creamy. Add salt if you want. If it\u2019s too thick, mix in a little whey or milk until smooth.<\/p>\n
5. Store in a sealed container in the fridge for up to a week.<\/p>\n
That\u2019s it \u2014 three kitchen staples made from scratch, no stress required. Perfect for spreading, mixing, and snacking with confidence!<\/p>\n
Skip the store run and make these three essentials right at home! With just a few simple ingredients, you can…<\/p>\n","protected":false},"author":1,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy Homemade Butter, Heavy Cream & Cream Cheese - Grandma Baking Recipes","description":"Skip the store run and make these three essentials right at home! With just a few simple ingredients, you can whip up fresh butter, heavy cream substitute, and"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4428"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4428\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4428\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}