{"id":4419,"date":"2025-06-06T22:19:34","date_gmt":"2025-06-06T22:19:34","guid":{"rendered":"https:\/\/breckas.com\/?p=4419"},"modified":"2025-06-06T22:19:34","modified_gmt":"2025-06-06T22:19:34","slug":"lemon-cream-cheese-dump-cake-3","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/06\/lemon-cream-cheese-dump-cake-3\/","title":{"rendered":"Lemon Cream Cheese Dump Cake"},"content":{"rendered":"<p>Lemon Cream Cheese Dump Cake<\/p>\n<p>\ud83d\uded2 Ingredients:<\/p>\n<ul>\n<li>1 box lemon cake mix<\/li>\n<li>1 can (21 oz) lemon pie filling (or lemon curd)<\/li>\n<li>1 package (8 oz) cream cheese, softened<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/2 cup (1 stick) unsalted butter, melted<\/li>\n<li>Optional: zest of 1 lemon, powdered sugar for dusting<\/li>\n<\/ul>\n<p>\ud83d\udd2a Instructions:<\/p>\n<p>1. Preheat Oven:<\/p>\n<p>Preheat to 350\u00b0F (175\u00b0C). Grease a 9&#215;13-inch baking dish.<\/p>\n<p>2. Add the Filling:<\/p>\n<p>Spread the lemon pie filling evenly in the bottom of the dish.<\/p>\n<p>3. Cream the Cheese:<\/p>\n<p>In a bowl, mix cream cheese with the sugar until smooth. Dollop this mixture over the lemon filling. It doesn\u2019t need to be perfectly spread\u2014those creamy pockets are golden.<\/p>\n<p>4. Dump the Cake Mix:<\/p>\n<p>Sprinkle the dry cake mix evenly over everything. Do not mix!<\/p>\n<p>5. Add Butter:<\/p>\n<p>Drizzle the melted butter all over the cake mix, covering as much as possible. (You can also slice cold butter and lay it across if you prefer.)<\/p>\n<p>6. Bake:<\/p>\n<p>Bake for 40\u201345 minutes, or until the top is golden and bubbly.<\/p>\n<p>7. Cool &amp; Serve:<\/p>\n<p>Let it cool for about 15 minutes (it sets a bit more as it cools), then serve warm with whipped cream or a scoop of vanilla ice cream.<\/p>\n<p>\u2728 Optional Upgrade: Sprinkle a little powdered sugar and lemon zest on top for a pretty, citrusy finish!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Cream Cheese Dump Cake \ud83d\uded2 Ingredients: 1 box lemon cake mix 1 can (21 oz) lemon pie filling (or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Lemon Cream Cheese Dump Cake - Grandma Baking Recipes","description":"Lemon Cream Cheese Dump Cake \ud83d\uded2 Ingredients: 1 box lemon cake mix 1 can (21 oz) lemon pie filling (or lemon curd) 1 package (8 oz) cream cheese, softened 1\/2 cup"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4419"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4421,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4419\/revisions\/4421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4420"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}