\ud83e\udd69\ud83e\uddc4<\/p>\n
– Ingredients:<\/p>\n
For the Steak Bites:
\n1 \u00bd lbs sirloin or ribeye steak, cut into bite-sized pieces
\n1 tbsp olive oil
\n1 tsp salt
\n\u00bd tsp black pepper
\n1 tsp garlic powder
\n1 tsp Italian seasoning
\nFor the Creamy Garlic Sauce:
\n2 tbsp butter
\n4 cloves garlic, minced
\n1 cup heavy cream
\n\u00bd cup beef broth
\n\u00bd cup grated Parmesan cheese
\n1 tsp Worcestershire sauce
\n\u00bd tsp red pepper flakes (optional)
\n2 cups fresh spinach
\n1 tbsp fresh parsley, chopped (for garnish)<\/p>\n
-Instructions:<\/p>\n
1\ufe0f\u20e3 Cook the Steak Bites:
\nHeat olive oil in a large skillet over medium-high heat.
\nSeason steak bites with salt, black pepper, garlic powder, and Italian seasoning.
\nSear for 2\u20133 minutes per side until browned. Remove and set aside.
\n2\ufe0f\u20e3 Make the Creamy Garlic Sauce:
\nIn the same skillet, melt butter and saut\u00e9 minced garlic for 30 seconds.
\nPour in beef broth and heavy cream, stirring well.
\nAdd Worcestershire sauce and red pepper flakes (if using). Simmer for 2 minutes.
\nStir in Parmesan cheese until melted.
\n3\ufe0f\u20e3 Add Spinach & Steak:
\nAdd fresh spinach to the sauce and cook until wilted.
\nReturn the steak bites to the skillet and toss to coat in the sauce.
\n4\ufe0f\u20e3 Serve & Enjoy:
\nGarnish with fresh parsley and serve hot.<\/p>\n
\u23f3 Time & Serve:
\n\ud83d\udd52 Prep Time: 10 minutes
\n\ud83d\udd25 Cook Time: 15 minutes
\n\ud83c\udf7d Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd69\ud83e\uddc4 – Ingredients: For the Steak Bites: 1 \u00bd lbs sirloin or ribeye steak, cut into bite-sized pieces 1 tbsp…<\/p>\n","protected":false},"author":1,"featured_media":4403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Garlic Steak Bites with Spinach - Grandma Baking Recipes","description":"\ud83e\udd69\ud83e\uddc4 - Ingredients: For the Steak Bites: 1 \u00bd lbs sirloin or ribeye steak, cut into bite-sized pieces 1 tbsp olive oil 1 tsp salt \u00bd tsp black pepper 1 tsp garlic p"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4402"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4402\/revisions"}],"predecessor-version":[{"id":4404,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4402\/revisions\/4404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4403"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}