{"id":440,"date":"2023-05-27T20:45:12","date_gmt":"2023-05-27T20:45:12","guid":{"rendered":"https:\/\/breckas.com\/?p=440"},"modified":"2023-05-27T20:45:12","modified_gmt":"2023-05-27T20:45:12","slug":"best-steak","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/27\/best-steak\/","title":{"rendered":"BEST STEAK"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p>2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1\/4\u201d thick)<br \/>\n1\/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil<br \/>\n1 1\/2 tsp sea salt<br \/>\n1 tsp black pepper freshly ground<br \/>\n2 Tbsp unsalted butter<br \/>\n2 cloves garlic peeled and quartered<br \/>\n1 sprig of fresh rosemary<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks)<\/p>\n<p>Use a good heavy pan\u2026 preferably a Cast Iron skillet or ST grill<\/p>\n<p>Oil your pan well AFTER it is heated! (med-high heat)<\/p>\n<p>Season your steak liberally on both sides. McCormick, Weber, Steakhouse are all good brands and you can probably find them in your local grocery stores.<\/p>\n<p>Once you place your steak in the pan DO NOT touch\/turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over allow them to cook 3-4 minutes on the other side.<\/p>\n<p>If your steaks are thick you should finish them in a hot oven preheated to 375\u00b0 anywhere from 5 to 10 minutes for a med to med good steak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"BEST STEAK - Grandma Baking Recipes","description":"INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1\/4\u201d thick) 1\/2 Tbsp vegetable oil or any high heat cooki"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/440\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}