{"id":4330,"date":"2025-06-02T12:36:43","date_gmt":"2025-06-02T12:36:43","guid":{"rendered":"https:\/\/breckas.com\/?p=4330"},"modified":"2025-06-02T12:36:43","modified_gmt":"2025-06-02T12:36:43","slug":"balsamic-grilled-vegetables","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/06\/02\/balsamic-grilled-vegetables\/","title":{"rendered":"Balsamic Grilled Vegetables"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Grilled Garden Medley with a Balsamic Glaze<\/p>\n<p>Ingredients:<\/p>\n<p>2 zucchinis, sliced into rounds<\/p>\n<p>1 red bell pepper, cut into strips<\/p>\n<p>1 yellow bell pepper, cut into strips<\/p>\n<p>1 red onion, cut into wedges<\/p>\n<p>1 cup cherry tomatoes<\/p>\n<p>1\/4 cup balsamic vinegar<\/p>\n<p>3 tablespoons olive oil<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 teaspoon dried oregano<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>Fresh basil for garnish<\/p>\n<p>Directions:<\/p>\n<p>Preheat your grill to medium-high heat.<\/p>\n<p>In a large bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Whisk until well blended.<\/p>\n<p>Add the sliced zucchinis, bell peppers, red onion, and cherry tomatoes to the bowl. Toss the vegetables in the balsamic mixture until they are evenly coated.<\/p>\n<p>Place the vegetables in a grill basket or directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.<\/p>\n<p>Remove the vegetables from the grill and transfer them to a serving platter. Drizzle with any remaining balsamic mixture and garnish with fresh basil.<\/p>\n<p>Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes<\/p>\n<p>Kcal: 120 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Grilled Garden Medley with a Balsamic Glaze Ingredients: 2 zucchinis, sliced into rounds 1 red bell pepper, cut into&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Balsamic Grilled Vegetables - Grandma Baking Recipes","description":"&nbsp; Grilled Garden Medley with a Balsamic Glaze Ingredients: 2 zucchinis, sliced into rounds 1 red bell pepper, cut into strips 1 yellow bell pepper, cut int"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4330"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4330\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4330\/revisions\/4332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}