<\/p>\n
Ingredients:<\/p>\n
1. 1 pound ground beef<\/p>\n
2. 1 large onion, thinly sliced<\/p>\n
3. 2 cloves garlic, minced<\/p>\n
4. 1 tablespoon olive oil<\/p>\n
5. 1 teaspoon Worcestershire sauce<\/p>\n
6. 1 teaspoon soy sauce<\/p>\n
7. 1 teaspoon dried thyme<\/p>\n
8. Salt and pepper to taste<\/p>\n
9. 4 hamburger buns<\/p>\n
10. 1 cup shredded Swiss cheese<\/p>\n
11. Fresh parsley, chopped (for garnish)<\/p>\n
Directions:<\/p>\n
1. Heat olive oil in a large skillet over medium heat.<\/p>\n
2. Add the sliced onions and cook for 10-12 minutes until caramelized and golden brown. Add minced garlic and cook for an additional 1-2 minutes.<\/p>\n
3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.<\/p>\n
4. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.<\/p>\n
5. Preheat the broiler while the mixture simmers. Lightly toast the hamburger buns under the broiler until golden brown.<\/p>\n
6. Spoon the beef mixture onto the bottom half of each toasted bun. Top with shredded Swiss cheese and place under the broiler for 1-2 minutes until the cheese is melted and bubbly.<\/p>\n
7. Remove from the oven, garnish with fresh parsley, and serve immediately with the top half of the bun.<\/p>\n
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1. 1 pound ground beef 2. 1 large onion, thinly sliced 3. 2 cloves garlic, minced 4. 1…<\/p>\n","protected":false},"author":1,"featured_media":4277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Irresistible French Onion Beef Sloppy Joes - Grandma Baking Recipes","description":" Ingredients: 1. 1 pound ground beef 2. 1 large onion, thinly sliced 3. 2 cloves garlic, minced 4. 1 tablespoon olive oil 5. 1 teaspoon Worcestershire sau"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4276\/revisions\/4278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4277"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}