<\/p>\n
Ingredients<\/p>\n
\u2022 12 large eggs \u2013 hard-boiled and peeled<\/p>\n
\u2022 1 lb elbow macaroni \u2013 cooked and cooled<\/p>\n
\u2022 1 cup mayonnaise<\/p>\n
\u2022 1\/4 cup yellow mustard<\/p>\n
\u2022 1 tbsp apple cider vinegar<\/p>\n
\u2022 1 tsp sugar<\/p>\n
\u2022 1\/2 tsp garlic powder<\/p>\n
\u2022 1\/2 tsp paprika (plus extra for garnish)<\/p>\n
\u2022 Salt and black pepper \u2013 to taste<\/p>\n
\u2022 1\/2 cup celery \u2013 finely chopped<\/p>\n
\u2022 1\/2 cup red onion \u2013 finely chopped<\/p>\n
\u2022 1\/4 cup dill pickles \u2013 finely chopped<\/p>\n
\u2022 2 tbsp fresh parsley \u2013 chopped (optional, for color)<\/p>\n
Instructions<\/p>\n
1. Prepare the eggs:<\/p>\n
Cut the hard-boiled eggs in half. Remove the yolks and place them in a large mixing bowl. Chop the egg whites and set aside.<\/p>\n
2. Make the deviled egg dressing:<\/p>\n
Mash the yolks with a fork. Add mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.<\/p>\n
3. Assemble the salad:<\/p>\n
To the dressing, add cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley (if using). Gently mix until everything is evenly coated.<\/p>\n
4. Chill and serve:<\/p>\n
Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, sprinkle with extra paprika for a classic deviled egg look.<\/p>\n
Servings: 10\u201312<\/p>\n
Prep Time: 20 mins<\/p>\n
Cook Time: 10 mins<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients \u2022 12 large eggs \u2013 hard-boiled and peeled \u2022 1 lb elbow macaroni \u2013 cooked and cooled \u2022…<\/p>\n","protected":false},"author":1,"featured_media":4274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Deviled Egg Macaroni Salad - Grandma Baking Recipes","description":" Ingredients \u2022 12 large eggs \u2013 hard-boiled and peeled \u2022 1 lb elbow macaroni \u2013 cooked and cooled \u2022 1 cup mayonnaise \u2022 1\/4 cup yellow mustard \u2022 1 tbsp apple"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":4275,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4273\/revisions\/4275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4274"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}