{"id":427,"date":"2023-05-27T08:36:59","date_gmt":"2023-05-27T08:36:59","guid":{"rendered":"https:\/\/breckas.com\/?p=427"},"modified":"2023-05-27T08:36:59","modified_gmt":"2023-05-27T08:36:59","slug":"pork-tenderloin-the-best-ever","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/27\/pork-tenderloin-the-best-ever\/","title":{"rendered":"Pork Tenderloin the Best Ever"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><center><\/p>\n<div><b>INGREDIENTS <\/b><\/div>\n<p><\/center><b>2 1\/2 lbs pork tenderloin<\/b><br \/>\n<b>1\/2 teaspoon salt<\/b><br \/>\n<b>1\/8 teaspoon pepper<\/b><br \/>\n<b>1 -2 tablespoon flour ( to dredge Tenderloin)<\/b><br \/>\n<b>1 -2 tablespoon olive oil<\/b><br \/>\n<b>1 (40 g) packages Lipton Onion Soup Mix<\/b><br \/>\n<b>1 (10 3\/4 ounce) cans cream of mushroom soup<\/b><br \/>\n<b>2 cups hot water<\/b><\/p>\n<p><center><b>INSTRUCTIONS <\/b><center><\/p>\n<div>\n<div><b>Pre-heat oven to 375 degrees F.<\/b><br \/>\n<b>Trim as much of the fat off as you can.<\/b><br \/>\n<b>Season with Salt&amp; Pepper.<\/b><br \/>\n<b>Roll tenderloin in flour and coat well.<\/b><br \/>\n<b>Heat olive oil in cast iron skillet.<\/b><br \/>\n<b>Brown the tenderloin on all sides.<\/b><br \/>\n<b>Mix the soups together with the hot water.<\/b><br \/>\n<b>Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.<\/b><br \/>\n<b>Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).<\/b><\/div>\n<\/div>\n<p><\/center><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTS 2 1\/2 lbs pork tenderloin 1\/2 teaspoon salt 1\/8 teaspoon pepper 1 -2 tablespoon flour ( to dredge&hellip;<\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pork Tenderloin the Best Ever - Grandma Baking Recipes","description":"&nbsp; INGREDIENTS 2 1\/2 lbs pork tenderloin 1\/2 teaspoon salt 1\/8 teaspoon pepper 1 -2 tablespoon flour ( to dredge Tenderloin) 1 -2 tablespoon olive oil 1 (40"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/427\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}