{"id":4261,"date":"2025-05-25T20:55:21","date_gmt":"2025-05-25T20:55:21","guid":{"rendered":"https:\/\/breckas.com\/?p=4261"},"modified":"2025-05-25T20:55:21","modified_gmt":"2025-05-25T20:55:21","slug":"ive-been-making-this-at-least-once-a-week-for-the-past","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/25\/ive-been-making-this-at-least-once-a-week-for-the-past\/","title":{"rendered":"I\u2019ve been making this at least once a week for the past"},"content":{"rendered":"<h2><strong>Ingredients<\/strong>:<\/h2>\n<h3>Ingredient Quantity<\/h3>\n<p>Ground Beef 1 \u00bd pounds<br \/>\nGreen Bell Peppers 2, sliced thin<br \/>\nYellow Onion \u00bd, sliced thin<br \/>\nGarlic 2 teaspoons, minced<br \/>\nSeasoned Salt 1 teaspoon<br \/>\nProvolone Cheese 8 slices<br \/>\nEggs 4 large<br \/>\nWorcestershire Sauce 2 teaspoons<br \/>\nHeavy Whipping Cream \u00bc cup<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Preheat Oven: Preheat oven to 375\u00b0F (190\u00b0C).<br \/>\nCook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.<br \/>\nSaut\u00e9 Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.<\/p>\n<div class=\"code-block code-block-4\">\n<h4>Advertissement<\/h4>\n<\/div>\n<p>Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.<br \/>\nCombine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.<br \/>\nAssemble Casserole: Spread the mixture evenly in a greased 9\u00d713 inch baking dish. Top with provolone cheese.<br \/>\nBake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.<br \/>\nCool and Serve: Let the casserole cool for 5-10 minutes before serving.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ingredient Quantity Ground Beef 1 \u00bd pounds Green Bell Peppers 2, sliced thin Yellow Onion \u00bd, sliced thin Garlic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"I\u2019ve been making this at least once a week for the past - Grandma Baking Recipes","description":"Ingredients : Ingredient Quantity Ground Beef 1 \u00bd pounds Green Bell Peppers 2, sliced thin Yellow Onion \u00bd, sliced thin Garlic 2 teaspoons, minced Seasoned Salt"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4261"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4261\/revisions"}],"predecessor-version":[{"id":4263,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4261\/revisions\/4263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4262"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}