<\/p>\n
Ingredients:<\/p>\n
1 lb steak, sliced thin
\n12 oz penne or rigatoni pasta
\n2 cups beef broth
\n1 cup heavy cream
\n1 cup diced tomatoes (canned or fresh)
\n1\/2 cup grated Parmesan cheese
\n1 small onion, chopped
\n2 cloves garlic, minced
\n1 tbsp olive oil
\n1 tsp Italian seasoning
\nSalt and pepper to taste
\nFresh basil or parsley (optional, for garnish)<\/p>\n
Directions:<\/p>\n
In a large pot, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove and set aside.
\nIn the same pot, add onion and garlic; saut\u00e9 until softened.
\nAdd beef broth, heavy cream, diced tomatoes, and uncooked pasta. Stir in Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until pasta is cooked (about 10-12 minutes).
\nReturn the cooked steak to the pot and stir in Parmesan cheese until melted and combined.
\nServe warm, garnished with fresh basil or parsley if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 lb steak, sliced thin 12 oz penne or rigatoni pasta 2 cups beef broth 1 cup heavy…<\/p>\n","protected":false},"author":1,"featured_media":4256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"One-Pot Zesty Steak Pasta - Grandma Baking Recipes","description":" Ingredients: 1 lb steak, sliced thin 12 oz penne or rigatoni pasta 2 cups beef broth 1 cup heavy cream 1 cup diced tomatoes (canned or fresh) 1\/2 cup gra"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4255"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4255\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4255\/revisions\/4257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4256"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}