{"id":4215,"date":"2025-05-20T13:50:29","date_gmt":"2025-05-20T13:50:29","guid":{"rendered":"https:\/\/breckas.com\/?p=4215"},"modified":"2025-05-20T13:50:29","modified_gmt":"2025-05-20T13:50:29","slug":"creamy-no-churn-vanilla-soft-serve-ice-cream","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/20\/creamy-no-churn-vanilla-soft-serve-ice-cream\/","title":{"rendered":"Creamy No-Churn Vanilla Soft Serve Ice Cream"},"content":{"rendered":"<div id=\"post1391554157947374055\">\n<p>Creamy No-Churn Vanilla Soft Serve Ice Cream<\/p>\n<p>Enjoy a smooth, velvety swirl of classic vanilla soft serve\u2014no ice cream maker necessary! With just four simple ingredients, this effortless recipe is perfect for hot summer days, casual get-togethers, or satisfying that sweet tooth with a nostalgic twist. It&#8217;s creamy, customizable, and sure to become a freezer staple.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"googlepublisherads\"><\/div>\n<div id=\"post2391554157947374055\">\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>2 cups cold heavy whipping cream<\/p>\n<p>1 (14-ounce) can sweetened condensed milk<\/p>\n<p>1 teaspoon pure vanilla extract<\/p>\n<p>\u00bd cup whole milk<\/p>\n<p>Instructions<\/p>\n<div id=\"post1393709820387764991\">\n<p>Whip the Cream<\/p>\n<p>Chill your mixing bowl and beaters for best results. Pour the cold whipping cream into the bowl and beat on high speed until stiff peaks form\u2014about 3 to 4 minutes.<\/p>\n<p>Mix the Base<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"googlepublisherads\"><\/div>\n<div id=\"post2393709820387764991\">\n<p>&nbsp;<\/p>\n<p>In another bowl, stir together the sweetened condensed milk, vanilla extract, and whole milk until fully combined and smooth.<\/p>\n<p>Fold Together<\/p>\n<p>Gently fold the vanilla mixture into the whipped cream using a rubber spatula. Be careful to maintain the whipped texture\u2014avoid overmixing.<\/p>\n<p>Freeze<\/p>\n<p>Spoon the mixture into a loaf pan or a piping bag. Cover tightly with plastic wrap, pressing it directly against the surface to minimize ice crystals.<\/p>\n<p>Set and Serve<\/p>\n<p>Freeze for at least 6 hours or overnight. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften. Scoop into bowls or pipe into cones for that authentic soft-serve experience.<\/p>\n<p>Tips for Best Results<\/p>\n<p>Chill your equipment before whipping the cream to ensure maximum fluff.<\/p>\n<p>Opt for a quality vanilla extract for deep, traditional flavor.<\/p>\n<p>For a soft-serve look, allow the mixture to slightly soften, then pipe it into your cones.<\/p>\n<p>Store in an airtight container or piping bag in the freezer for up to 2 weeks.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creamy No-Churn Vanilla Soft Serve Ice Cream Enjoy a smooth, velvety swirl of classic vanilla soft serve\u2014no ice cream maker&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy No-Churn Vanilla Soft Serve Ice Cream - Grandma Baking Recipes","description":"Creamy No-Churn Vanilla Soft Serve Ice Cream Enjoy a smooth, velvety swirl of classic vanilla soft serve\u2014no ice cream maker necessary! With just four simple ing"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4215"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4215\/revisions"}],"predecessor-version":[{"id":4217,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4215\/revisions\/4217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4216"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}