<\/p>\n
\u201cAfter tasting this, I\u2019m never having potatoes any other way!\u201d<\/p>\n
Ingredients:
\n\u2022 2 pounds small potatoes (Yukon Gold or baby red potatoes)
\n\u2022 3 tablespoons olive oil
\n\u2022 2 cloves garlic, minced
\n\u2022 1 teaspoon dried thyme
\n\u2022 \u00bd teaspoon paprika
\n\u2022 Salt and black pepper to taste
\n\u2022 2 tablespoons grated Parmesan cheese (optional, but so good!)
\n\u2022 Fresh chopped parsley for garnish<\/p>\n
\u2e3b<\/p>\n
Instructions:
\n1. Preheat your oven to 425\u00b0F (220\u00b0C).
\n2. Prepare the potatoes:
\nWash and dry the potatoes. Cut them in half (or into quarters if they\u2019re a bit bigger).
\n3. Season:
\nIn a large mixing bowl, toss the potatoes with olive oil, minced garlic, thyme, paprika, salt, and pepper. Make sure they\u2019re well coated.
\n4. Arrange on a baking sheet:
\nLine a tray with parchment paper or lightly grease it. Spread the potatoes out in a single layer, cut side down for maximum crispiness.
\n5. Roast for 25\u201330 minutes, or until golden brown and crispy on the outside, and fork-tender on the inside. Flip them halfway through if you want extra even browning.
\n6. Optional but delicious:
\nSprinkle Parmesan cheese over the potatoes in the last 5 minutes of baking for a cheesy, crispy finish.
\n7. Garnish with fresh parsley and serve hot!<\/p>\n
\u2e3b<\/p>\n
These are absolutely addictive\u2014crispy, garlicky, and packed with flavor. Want a quick dipping sauce idea to go with them?<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cAfter tasting this, I\u2019m never having potatoes any other way!\u201d Ingredients: \u2022 2 pounds small potatoes (Yukon Gold or…<\/p>\n","protected":false},"author":1,"featured_media":4210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Roasted Garlic Potatoes - Grandma Baking Recipes","description":" \u201cAfter tasting this, I\u2019m never having potatoes any other way!\u201d Ingredients: \u2022 2 pounds small potatoes (Yukon Gold or baby red potatoes) \u2022 3 tablespoons o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4209"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4209\/revisions"}],"predecessor-version":[{"id":4211,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4209\/revisions\/4211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4210"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}