{"id":4178,"date":"2025-05-16T20:46:54","date_gmt":"2025-05-16T20:46:54","guid":{"rendered":"https:\/\/breckas.com\/?p=4178"},"modified":"2025-05-16T20:46:54","modified_gmt":"2025-05-16T20:46:54","slug":"homemade-yum-yum-sauce","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/16\/homemade-yum-yum-sauce\/","title":{"rendered":"Homemade Yum Yum Sauce"},"content":{"rendered":"<p>Homemade Yum Yum Sauce<br \/>\nIngredients:<\/p>\n<p>1 cup mayonnaise<br \/>\n3 tablespoons ketchup<br \/>\n1 tablespoon sriracha sauce<br \/>\n1 tablespoon rice vinegar (or distilled vinegar)<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon onion powder<br \/>\n1 tablespoon sugar (optional for sweetness)<br \/>\n2 tablespoons water (to thin the sauce, adjust as needed)<br \/>\nInstructions:<\/p>\n<p>Mix Ingredients:<br \/>\nIn a medium bowl, combine the mayonnaise, ketchup, sriracha, vinegar, garlic powder, onion powder, and sugar.<br \/>\nAdjust Consistency:<br \/>\nAdd water one tablespoon at a time, mixing until the sauce reaches your desired consistency\u2014smooth and pourable, but not too runny.<br \/>\nChill:<br \/>\nCover and refrigerate for at least 30 minutes before serving to let the flavors meld.<br \/>\nServe:<br \/>\nEnjoy as a dipping sauce for shrimp, chicken, fries, or drizzle over rice bowls and grilled vegetables.<br \/>\nTips:<\/p>\n<p>For a smokier flavor, add a pinch of smoked paprika.<br \/>\nMake it spicier with extra sriracha or a dash of cayenne pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Yum Yum Sauce Ingredients: 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sriracha sauce 1 tablespoon rice vinegar (or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Homemade Yum Yum Sauce - Grandma Baking Recipes","description":"Homemade Yum Yum Sauce Ingredients: 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sriracha sauce 1 tablespoon rice vinegar (or distilled vinegar) 1 teaspo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4178\/revisions\/4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4179"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}