This rich, flavorful gravy is perfect for pairing with mashed potatoes, biscuits, or fried chicken!<\/p>\n
Ingredients:
\n\u2022 1\/4 cup unsalted butter
\n\u2022 1\/4 cup all-purpose flour
\n\u2022 2 cups chicken broth (or use drippings from cooked chicken)
\n\u2022 1 teaspoon onion powder
\n\u2022 1 teaspoon garlic powder
\n\u2022 Salt and black pepper, to taste<\/p>\n
Instructions:<\/p>\n
1. Make a Roux:
\nIn a medium saucepan, melt the butter over medium heat.
\nOnce melted, add the flour and whisk continuously for 2\u20133 minutes until the mixture turns a light golden color (this is called a roux).<\/p>\n
2. Add the Broth:
\nGradually pour in the chicken broth while whisking to prevent lumps. Continue whisking until the mixture is smooth.<\/p>\n
3. Season:
\nStir in the onion powder, garlic powder, salt, and black pepper.
\nBring the gravy to a simmer and cook for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.<\/p>\n
4. Adjust the Flavor:
\nTaste the gravy and adjust the seasoning as needed. For a richer flavor, add a bit more salt or pepper.<\/p>\n
5. Serve:
\nServe hot over your favorite comfort foods like mashed potatoes, biscuits, or fried chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"
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