This is one of those desserts that you can very seldom find.<\/p>\n
Ingredients<\/strong> Directions<\/strong> Step 2 This is one of those desserts that you can very seldom find. Ingredients 1 pound peaches 2 cups heavy whipping…<\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Peach Cobbler Cheesecake Cones - Grandma Baking Recipes","description":"This is one of those desserts that you can very seldom find. Ingredients 1 pound peaches 2 cups heavy whipping cream 1\/4 cup sugar 14 ounces sweetened condensed"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 pound peaches
\n2 cups heavy whipping cream
\n1\/4 cup sugar
\n14 ounces sweetened condensed milk
\n2 tsp vanilla
\n1\/4 tsp ground cinnamon
\n3 crumbled graham crackers
\nCones of your choice<\/p>\n
\nStep 1
\nPeel the peaches, cut them into slices, and cut them into small pieces. In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon. Simmer on stove over low heat for 8-10 minutes, until peaches are soft. Once cooked, put it in the refrigerator to cool. In a medium sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.<\/p>\n
\nIn a large bowl, add the whipped cream. Using a hand mixer, mix the cream on medium-high speed until it turns into a thick whipped cream. Once the whipped cream is made, transfer the whipped cream to a bowl with the milk\/vanilla mixture. Slowly fold in the whipped cream until combined. In a rectangular baking dish, add a layer of vanilla whipped cream. Next add 1\/3 crumbled graham crackers and peaches. Repeat the process two more times. Once the ice cream is layered, put it in the freezer for 4-5 hours until it hardens. After setting, serve it up.<\/p>\n","protected":false},"excerpt":{"rendered":"