Southern-Style Collard Greens \u2013 Hearty, Savory & Comforting!<\/p>\n
This Southern-Style Collard Greens recipe is slow-simmered to perfection with onions, garlic, and a flavorful broth. It\u2019s a nutritious, cozy, and classic side dish!<\/p>\n
Ingredients:<\/p>\n
For the Collard Greens:<\/p>\n
2 lbs collard greens, washed & chopped
\n1 tbsp olive oil
\n1 small onion, diced
\n3 cloves garlic, minced
\n\u00bd tsp smoked paprika
\n\u00bd tsp black pepper
\n\u00bd tsp red pepper flakes (optional, for heat)
\n1 tsp apple cider vinegar
\n4 cups vegetable broth (or chicken broth)
\n1 bay leaf
\nDirections:<\/p>\n
Step 1: Saut\u00e9 the Aromatics
\nIn a large pot, heat olive oil over medium heat.
\nAdd onion and cook for 3-4 minutes until softened.
\nStir in garlic, smoked paprika, black pepper, and red pepper flakes. Cook for 1 minute.<\/p>\n
Step 2: Add Collard Greens & Simmer
\nAdd chopped collard greens to the pot and stir to coat with the seasonings.
\nPour in vegetable broth, add bay leaf, and bring to a boil.
\nReduce heat, cover, and simmer for 45-50 minutes, stirring occasionally.<\/p>\n
Step 3: Finish & Serve!
\nStir in apple cider vinegar and adjust seasoning if needed.
\nServe warm with cornbread or as a side dish to any Southern meal!<\/p>\n
Storage Information:<\/p>\n
Store in an airtight container in the fridge for up to 4 days.
\nReheat on the stove with a splash of broth.
\nServings: 4-6 | Prep Time: 10 minutes | Total Time: 50 minutes<\/p>\n
Pro Tip:
\nFor extra richness, stir in a pat of butter before serving!<\/p>\n
Enjoy this soul-warming Southern dish!<\/p>\n","protected":false},"excerpt":{"rendered":"
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