Biscuits and Gravy \ud83d\ude0d\ud83d\ude0d<\/p>\n
Ingredients:<\/p>\n
For the Biscuits:<\/p>\n
2 cups all-purpose flour<\/p>\n
1 tbsp baking powder<\/p>\n
1\/2 tsp baking soda<\/p>\n
1 tsp salt<\/p>\n
6 tbsp cold unsalted butter, cubed<\/p>\n
3\/4 cup cold buttermilk<\/p>\n
For the Sausage Gravy:<\/p>\n
1 lb ground pork sausage (mild or spicy)<\/p>\n
3 tbsp all-purpose flour<\/p>\n
2 1\/2 cups whole milk<\/p>\n
1\/2 tsp salt<\/p>\n
1\/2 tsp black pepper<\/p>\n
1\/4 tsp garlic powder (optional)<\/p>\n
1\/4 tsp crushed red pepper flakes (optional)<\/p>\n
Directions:<\/p>\n
Preheat your oven to 450\u00b0F (232\u00b0C).<\/p>\n
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.<\/p>\n
Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.<\/p>\n
Add buttermilk and stir just until combined. Do not overmix.<\/p>\n
Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself three times, then pat again.<\/p>\n
Cut out biscuits with a 2.5-inch biscuit cutter. Place on a baking sheet so sides touch slightly.<\/p>\n
Bake for 12\u201315 minutes or until golden brown. Remove and brush tops with melted butter if desired.<\/p>\n
Meanwhile, cook the sausage in a skillet over medium-high heat until browned and fully cooked. Do not drain the fat.<\/p>\n
Sprinkle flour over the cooked sausage. Stir and cook for 1\u20132 minutes to eliminate raw flour taste.<\/p>\n
Gradually whisk in the milk, ensuring no lumps. Bring to a simmer and cook, stirring often, until thickened (about 5\u20137 minutes).<\/p>\n
Season with salt, pepper, and optional garlic powder and red pepper flakes.<\/p>\n
Split warm biscuits and spoon generous amounts of sausage gravy over each. Serve immediately.<\/p>\n
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
\nKcal: 510 kcal | Servings: 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Biscuits and Gravy \ud83d\ude0d\ud83d\ude0d Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1\/2 tsp baking soda…<\/p>\n","protected":false},"author":1,"featured_media":4066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Biscuits and Gravy - Grandma Baking Recipes","description":"Biscuits and Gravy \ud83d\ude0d\ud83d\ude0d Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1\/2 tsp baking soda 1 tsp salt 6 tbsp cold unsalted butter, c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4065"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4065\/revisions"}],"predecessor-version":[{"id":4067,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4065\/revisions\/4067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4066"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}