{"id":4062,"date":"2025-05-08T11:54:33","date_gmt":"2025-05-08T11:54:33","guid":{"rendered":"https:\/\/breckas.com\/?p=4062"},"modified":"2025-05-08T11:54:33","modified_gmt":"2025-05-08T11:54:33","slug":"peach-pie-cruffins","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/08\/peach-pie-cruffins\/","title":{"rendered":"Peach Pie Cruffins"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>1 sheet puff pastry, thawed<\/p>\n<p>1\/2 cup canned peach pie filling (or homemade)<\/p>\n<p>1\/2 teaspoon cinnamon<\/p>\n<p>1\/4 teaspoon nutmeg<\/p>\n<p>1 tablespoon brown sugar<\/p>\n<p>1 tablespoon melted butter<\/p>\n<p>1 teaspoon vanilla extract<\/p>\n<p>1 egg (for egg wash)<\/p>\n<p>Powdered sugar (for dusting)<\/p>\n<p>Optional: whipped cream or ice cream for serving<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 375\u00b0F (190\u00b0C). Lightly grease a muffin tin.<\/p>\n<p>On a floured surface, roll out the puff pastry into a thin rectangle.<\/p>\n<p>In a small bowl, mix peach pie filling with cinnamon, nutmeg, brown sugar, and vanilla extract.<\/p>\n<p>Spread the peach mixture evenly over the puff pastry.<\/p>\n<p>Starting on the longer side, roll the pastry tightly into a log.<\/p>\n<p>Slice the log in half lengthwise, exposing the peachy layers.<\/p>\n<p>Twist each half into a spiral and coil into a muffin cup, cut side up.<\/p>\n<p>Brush the tops with egg wash and a little melted butter.<\/p>\n<p>Bake for 25\u201330 minutes, until golden and puffed.<\/p>\n<p>Let cool slightly, then dust with powdered sugar before serving.<\/p>\n<p>Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes<\/p>\n<p>Kcal: 310 kcal | Servings: 6 cruffins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 sheet puff pastry, thawed 1\/2 cup canned peach pie filling (or homemade) 1\/2 teaspoon cinnamon 1\/4 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Peach Pie Cruffins - Grandma Baking Recipes","description":"&nbsp; Ingredients: 1 sheet puff pastry, thawed 1\/2 cup canned peach pie filling (or homemade) 1\/2 teaspoon cinnamon 1\/4 teaspoon nutmeg 1 tablespoon brown suga"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4062"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4062\/revisions"}],"predecessor-version":[{"id":4064,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4062\/revisions\/4064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4063"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}