{"id":4028,"date":"2025-05-05T23:25:25","date_gmt":"2025-05-05T23:25:25","guid":{"rendered":"https:\/\/breckas.com\/?p=4028"},"modified":"2025-05-05T23:25:25","modified_gmt":"2025-05-05T23:25:25","slug":"brioche-donuts","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/05\/brioche-donuts\/","title":{"rendered":"Brioche Donuts"},"content":{"rendered":"<h2>Ingredients ::<\/h2>\n<div><\/div>\n<div><b>Note :<\/b> This Just For 6 People .<\/div>\n<div><\/div>\n<div>\u00b0 500 g of flour<\/div>\n<div><\/div>\n<div>\u00b0 125 g butter, softened at room temperature<\/div>\n<div><\/div>\n<div>\u00b0 5 g dry yeast<\/div>\n<div><\/div>\n<div>\u00b0 80 g of sugar<\/div>\n<div><\/div>\n<div>\u00b0 1 bottle of vanilla essence<\/div>\n<div><\/div>\n<div>\u00b0 3 eggs<\/div>\n<div><\/div>\n<div>\u00b0 200 ml milk at room temperature<\/div>\n<div><\/div>\n<h2>Directions ::<\/h2>\n<div><\/div>\n<div>Sift the flour into the bowl of the food processor, add the sugar and dry yeast. Start to mix everything by adding the milk little by little.<\/div>\n<div><\/div>\n<div>Let it be well absorbed. Add the vanilla.<\/div>\n<div><\/div>\n<div>Add the eggs one at a time, mixing them well with the rest of the batter.<\/div>\n<div><\/div>\n<div>Add the butter little by little, letting it be well absorbed.<\/div>\n<div><\/div>\n<div>Work the dough for 5 to 10 minutes.<\/div>\n<div><\/div>\n<div>Then cover the dough with a sheet of cling film and let it rise overnight in the refrigerator.<\/div>\n<div><\/div>\n<div>The next day, remove dough for donuts and buns from the refrigerator until doubled.<\/div>\n<div><\/div>\n<div>Once ready, spread it on the pastry board and make donuts or brioches.<\/div>\n<div><\/div>\n<div>Bake them in the oven at 180\u00b0 for 25 minutes.<\/div>\n<div><\/div>\n<div>Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients :: Note : This Just For 6 People . \u00b0 500 g of flour \u00b0 125 g butter, softened&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Brioche Donuts - Grandma Baking Recipes","description":"Ingredients :: Note : This Just For 6 People . \u00b0 500 g of flour \u00b0 125 g butter, softened at room temperature \u00b0 5 g dry yeast \u00b0 80 g of sugar \u00b0 1 bottle of vanil"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4028"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4028\/revisions"}],"predecessor-version":[{"id":4030,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4028\/revisions\/4030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4029"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}