Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack<\/p>\n
Ingredients:<\/p>\n
1 lb shrimp, peeled and deveined
\n4 small red potatoes, quartered
\n2 ears corn, cut into thirds
\n1\/2 lb smoked sausage, sliced
\n2 tablespoons olive oil
\n1 tablespoon Cajun seasoning
\n2 cloves garlic, minced
\nSalt and pepper, to taste
\nFresh parsley, chopped (for garnish)
\nLemon wedges (for serving)
\nDirections:<\/p>\n
1. Preheat Oven or Grill:<\/p>\n
Preheat your oven to 400\u00b0F (200\u00b0C). If grilling, heat the grill to medium-high heat.
\n2. Prepare the Ingredients:<\/p>\n
In a large bowl, combine the shrimp, quartered potatoes, corn pieces, and sliced smoked sausage.
\nDrizzle the olive oil over the mixture. Add the Cajun seasoning, minced garlic, salt, and pepper. Toss everything until evenly coated.
\n3. Assemble the Foil Packs:<\/p>\n
Tear 4 large pieces of aluminum foil.
\nDivide the shrimp, potato, corn, and sausage mixture evenly among the foil pieces.
\nFold the foil over the ingredients and seal the edges tightly to create a secure packet.
\n4. Cook the Foil Packs:<\/p>\n
Oven Method: Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through.
\nGrill Method: Place the foil packs directly on the grill and cook for 20-25 minutes, turning once halfway through.
\n5. Serve:<\/p>\n
Carefully open the foil packs (watch for steam). Garnish with fresh chopped parsley and serve with lemon wedges for a burst of freshness.
\nPrep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4<\/p>\n
Enjoy these flavorful, easy-to-make foil packs\u2014a perfect one-pan meal for a quick dinner or outdoor grilling!<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Ingredients: 1 lb shrimp, peeled and deveined 4 small red potatoes, quartered…<\/p>\n","protected":false},"author":1,"featured_media":4026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack - Grandma Baking Recipes","description":"Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Ingredients: 1 lb shrimp, peeled and deveined 4 small red potatoes, quartered 2 ears corn, cut into thirds"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4025"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4025\/revisions"}],"predecessor-version":[{"id":4027,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4025\/revisions\/4027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4026"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}