Slow-Cooked Pot Roast with Gravy & Creamy Mashed Potatoes\ud83e\udd69\ud83e\uddc4\ud83e\udd54\ud83c\udf77<\/p>\n
—<\/p>\n
Ingredients:<\/p>\n
For the Pot Roast:<\/p>\n
3\u20134 lb chuck roast<\/p>\n
Salt & black pepper to taste<\/p>\n
2 tbsp olive oil<\/p>\n
1 onion (sliced)<\/p>\n
4 cloves garlic (smashed)<\/p>\n
2 cups beef broth<\/p>\n
1 tbsp Worcestershire sauce<\/p>\n
1 tbsp tomato paste (optional for depth)<\/p>\n
1 tsp dried thyme or rosemary<\/p>\n
1 tbsp cornstarch + 2 tbsp water (for thickening)<\/p>\n
For the Mashed Potatoes:<\/p>\n
2 lbs potatoes (Yukon gold or russet, peeled & cubed)<\/p>\n
4 tbsp butter<\/p>\n
1\/2 cup milk or cream<\/p>\n
Salt to taste<\/p>\n
—<\/p>\n
Instructions:<\/p>\n
1. Sear the Roast
\n\ud83e\udd69 Season the roast with salt and pepper.
\nIn a large pot or Dutch oven, heat olive oil over medium-high heat.
\nSear the roast on all sides until browned (about 3\u20134 mins per side). Remove and set aside.<\/p>\n
2. Build the Braise
\n\ud83e\uddc5 Add onions and garlic to the pot. Saut\u00e9 3\u20134 mins.
\nStir in beef broth, Worcestershire, tomato paste, and herbs.
\nReturn the roast to the pot, cover, and simmer on low heat for 3\u20134 hours, or until fork tender.<\/p>\n
3. Make the Mashed Potatoes
\n\ud83e\udd54 Boil potatoes in salted water until soft (15\u201320 mins).
\nDrain, then mash with butter, warm milk, and salt until smooth.<\/p>\n
4. Make the Gravy
\n\ud83e\udd44 Remove the roast and set aside.
\nMix cornstarch with water and stir into the broth.
\nSimmer until thickened (about 5 minutes), stirring often.<\/p>\n
5. Serve
\nSlice roast and serve over mashed potatoes.
\nSpoon rich beef gravy on top.<\/p>\n
—<\/p>\n
Hearty, comforting, and melt-in-your-mouth delicious!
\nPerfect for Sunday dinners or cozy nights in.
\nWant this styled for a printable card or social post?<\/p>\n","protected":false},"excerpt":{"rendered":"
Slow-Cooked Pot Roast with Gravy & Creamy Mashed Potatoes\ud83e\udd69\ud83e\uddc4\ud83e\udd54\ud83c\udf77 — Ingredients: For the Pot Roast: 3\u20134 lb chuck roast Salt…<\/p>\n","protected":false},"author":1,"featured_media":4020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Slow-Cooked Pot Roast with Gravy & Creamy Mashed Potatoes - Grandma Baking Recipes","description":"Slow-Cooked Pot Roast with Gravy & Creamy Mashed Potatoes\ud83e\udd69\ud83e\uddc4\ud83e\udd54\ud83c\udf77 --- Ingredients: For the Pot Roast: 3\u20134 lb chuck roast Salt & black pepper to taste 2 tbsp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4019"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4019\/revisions"}],"predecessor-version":[{"id":4021,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4019\/revisions\/4021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4020"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}