{"id":3987,"date":"2025-05-05T11:29:20","date_gmt":"2025-05-05T11:29:20","guid":{"rendered":"https:\/\/breckas.com\/?p=3987"},"modified":"2025-05-05T11:29:20","modified_gmt":"2025-05-05T11:29:20","slug":"seafood-bisque-with-crab-shrimp-and-lobster","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/05\/seafood-bisque-with-crab-shrimp-and-lobster\/","title":{"rendered":"Seafood Bisque with Crab, Shrimp, and Lobster"},"content":{"rendered":"<p>\ud83e\udd9e Seafood Bisque with Crab, Shrimp, and Lobster \ud83e\udd90<br \/>\nSeafood Bisque Recipe<br \/>\nIngredients:<br \/>\n&#8211; 1\/2 lb crab meat, cooked<br \/>\n&#8211; 1\/2 lb shrimp, peeled and deveined<br \/>\n&#8211; 1\/2 lb lobster meat, cooked and chopped<br \/>\n&#8211; 4 tbsp butter<br \/>\n&#8211; 1 small onion, finely chopped<br \/>\n&#8211; 2 cloves garlic, minced<br \/>\n&#8211; 1\/4 cup all-purpose flour<br \/>\n&#8211; 4 cups seafood or chicken broth<br \/>\n&#8211; 1 cup heavy cream<br \/>\n&#8211; 1 cup whole milk<br \/>\n&#8211; 1\/4 cup white wine (optional)<br \/>\n&#8211; 1\/2 tsp smoked paprika<br \/>\n&#8211; Salt and pepper to taste<br \/>\n&#8211; Fresh parsley for garnish<br \/>\nInstructions:<br \/>\n1. *Saut\u00e9 aromatics:* Melt 2 tbsp butter, cook onion and garlic until softened.<br \/>\n2. *Add flour:* Whisk in flour to make a roux, cook for 1 minute.<br \/>\n3. *Add broth and wine:* Gradually whisk in broth and wine (if using). Bring to a simmer.<br \/>\n4. *Add cream and milk:* Stir in heavy cream and whole milk. Simmer until heated through.<br \/>\n5. *Add seafood:* Stir in crab meat, shrimp, and lobster meat. Cook until seafood is heated through.<br \/>\n6. *Season:* Add smoked paprika, salt, and pepper to taste.<br \/>\n7. *Serve:* Garnish with fresh parsley and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd9e Seafood Bisque with Crab, Shrimp, and Lobster \ud83e\udd90 Seafood Bisque Recipe Ingredients: &#8211; 1\/2 lb crab meat, cooked &#8211;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Seafood Bisque with Crab, Shrimp, and Lobster - Grandma Baking Recipes","description":"\ud83e\udd9e Seafood Bisque with Crab, Shrimp, and Lobster \ud83e\udd90 Seafood Bisque Recipe Ingredients: - 1\/2 lb crab meat, cooked - 1\/2 lb shrimp, peeled and deveined - 1\/2 lb lo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3989,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3987\/revisions\/3989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3988"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}