This moist banana bread is the best I\u2019ve ever tasted. It\u2019s also very easy to make!<\/p>\n
Ingredients<\/strong><\/p>\n 2 cups all-purpose flour<\/p>\n 1 teaspoon baking soda<\/p>\n \u00bc teaspoon salt<\/p>\n \u00be cup brown sugar<\/p>\n \u00bd cup butter<\/p>\n 2 eggs, beaten<\/p>\n 2 \u2153 cups mashed overripe bananas<\/p>\n Preparation<\/strong><\/p>\n Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9\u00d75-inch loaf pan. Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":" This moist banana bread is the best I\u2019ve ever tasted. It\u2019s also very easy to make! Ingredients 2 cups all-purpose…<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Banana Bread - Grandma Baking Recipes","description":"This moist banana bread is the best I\u2019ve ever tasted. It\u2019s also very easy to make! Ingredients 2 cups all-purpose flour 1 teaspoon baking soda \u00bc teaspoon salt \u00be"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/397\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCombine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
\nBake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.<\/p>\n