{"id":3954,"date":"2025-05-02T18:00:16","date_gmt":"2025-05-02T18:00:16","guid":{"rendered":"https:\/\/breckas.com\/?p=3954"},"modified":"2025-05-02T18:00:16","modified_gmt":"2025-05-02T18:00:16","slug":"braised-fish-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/02\/braised-fish-recipe\/","title":{"rendered":"Braised Fish Recipe"},"content":{"rendered":"
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A delicious and flavorful fish dish cooked in a rich, savory sauce. Perfectly paired with steamed rice!<\/div>\n
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Servings:<\/b> 2-4<\/div>\n
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Prep Time:<\/b> 15 minutes<\/div>\n
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Cook Time: <\/b>20 minutes<\/div>\n
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Total Time:<\/b> 35 minutes<\/div>\n
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Ingredients :<\/h2>\n
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For the Fish:<\/h4>\n
2-4 fish fillets or steaks (such as salmon, cod, tilapia, or sea bass)<\/div>\n
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\u00bd teaspoon salt (or to taste)<\/div>\n
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\u00bc teaspoon black pepper<\/div>\n
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1 tablespoon soy sauce<\/div>\n
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2 tablespoons oil (vegetable or sesame oil for added flavor)<\/div>\n<\/div>\n
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For the Sauce:<\/h4>\n
3 cloves garlic, minced<\/div>\n
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1 tablespoon ginger, minced<\/div>\n
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2 tablespoons soy sauce<\/div>\n
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1 tablespoon oyster sauce (optional, for added depth)<\/div>\n
<\/div>\n
1 teaspoon sugar<\/div>\n
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\u00bd cup water or chicken stock<\/div>\n
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\u00bd teaspoon salt (adjust to taste)<\/div>\n
<\/div>\n
\u00bc teaspoon black pepper<\/div>\n
<\/div>\n

For Garnish:<\/h4>\n
2 green onions, chopped<\/div>\n
<\/div>\n
Fresh cilantro (optional)<\/div>\n
<\/div>\n

Directions :<\/h2>\n
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1. Marinate the Fish<\/h4>\n
Rinse and pat dry the fish fillets.<\/div>\n
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Season with salt, pepper, and soy sauce.<\/div>\n
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Let them marinate for 15-30 minutes to enhance flavor.<\/div>\n<\/div>\n
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2. Sear the Fish<\/h4>\n
Heat 2 tablespoons oil in a large pan over medium-high heat.<\/div>\n
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Carefully place the fish in the pan and sear for 2-3 minutes per side, until lightly golden.<\/div>\n
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Remove from the pan and set aside.<\/div>\n
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3. Saut\u00e9 the Aromatics<\/h4>\n
In the same pan, reduce heat to medium and add garlic and ginger.<\/div>\n
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Saut\u00e9 for 30-45 seconds until fragrant.<\/div>\n
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4. Make the Sauce<\/h4>\n
Pour in soy sauce, oyster sauce, sugar, and water or chicken stock.<\/div>\n
<\/div>\n
Stir well and bring to a gentle simmer.<\/div>\n
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Let the sauce cook for 2-3 minutes to thicken slightly.<\/div>\n
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5. Braise the Fish<\/h4>\n
Carefully return the seared fish to the pan.<\/div>\n
<\/div>\n
Spoon the sauce over the fish and let it simmer for 5-10 minutes (depending on thickness).<\/div>\n
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Flip the fish once halfway through cooking to absorb flavors evenly.<\/div>\n
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6. Garnish & Serve<\/h4>\n
Sprinkle with chopped green onions and fresh cilantro if desired.<\/div>\n
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Serve hot with steamed rice or lightly stir-fried vegetables.<\/div>\n<\/div>\n
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Tips for the Best Braised Fish:<\/h2>\n
\u2714\ufe0f Choose fresh fish \u2013 Firm, mild-flavored fish work best for braising.<\/div>\n
<\/div>\n
\u2714\ufe0f Adjust the sauce \u2013 Add a splash of rice vinegar for a slight tang or red pepper flakes for spice.<\/div>\n
<\/div>\n
\u2714\ufe0f For extra depth \u2013 Add a few slices of red chili or a drizzle of sesame oil before serving.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A delicious and flavorful fish dish cooked in a rich, savory sauce. Perfectly paired with steamed rice! Servings: 2-4 Prep…<\/p>\n","protected":false},"author":1,"featured_media":3955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Braised Fish Recipe - Grandma Baking Recipes","description":"A delicious and flavorful fish dish cooked in a rich, savory sauce. Perfectly paired with steamed rice! Servings: 2-4 Prep Time: 15 minutes Cook Time: 20 minute"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3954"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3954\/revisions"}],"predecessor-version":[{"id":3956,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3954\/revisions\/3956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3955"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}