{"id":3951,"date":"2025-05-01T22:44:07","date_gmt":"2025-05-01T22:44:07","guid":{"rendered":"https:\/\/breckas.com\/?p=3951"},"modified":"2025-05-01T22:44:07","modified_gmt":"2025-05-01T22:44:07","slug":"garlic-herb-pork-tenderloin-with-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/05\/01\/garlic-herb-pork-tenderloin-with-roasted-potatoes\/","title":{"rendered":"Garlic Herb Pork Tenderloin with Roasted Potatoes"},"content":{"rendered":"<p>Juicy on the inside, golden on the outside \u2014 this garlic herb pork tenderloin is a weeknight hero. Serve it alongside crispy roasted potatoes for a comforting, crowd-pleasing meal.<\/p>\n<p>\ud83d\udcdd Ingredients<\/p>\n<p>For the pork:<\/p>\n<p>1\u20131.5 lb pork tenderloin<\/p>\n<p>2 tablespoons olive oil<\/p>\n<p>3 garlic cloves, minced<\/p>\n<p>1 teaspoon dried rosemary<\/p>\n<p>1 teaspoon dried thyme<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>\u00bd teaspoon pepper<\/p>\n<p>1 tablespoon Dijon mustard<\/p>\n<p>For the potatoes:<\/p>\n<p>1 lb baby potatoes, halved<\/p>\n<p>1 tablespoon olive oil<\/p>\n<p>Salt, pepper, garlic powder to taste<\/p>\n<p>Fresh parsley (optional)<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p>\n<p>Preheat oven to 425\u00b0F. Line a baking sheet with parchment or foil.<\/p>\n<p>Mix garlic, herbs, mustard, salt, pepper, and olive oil in a bowl. Rub mixture all over pork.<\/p>\n<p>Toss potatoes with oil, salt, pepper, and garlic powder. Spread around the pork on the baking sheet.<\/p>\n<p>Roast for 25\u201330 minutes, or until pork reaches 145\u00b0F internally and potatoes are golden. Let pork rest 5 minutes before slicing.<\/p>\n<p>Sprinkle with parsley and serve with a side salad or steamed greens.<\/p>\n<p>Easy, elegant, and full of flavor!<\/p>\n<p>Enjoy \ud83d\udc8b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy on the inside, golden on the outside \u2014 this garlic herb pork tenderloin is a weeknight hero. Serve it&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Herb Pork Tenderloin with Roasted Potatoes - Grandma Baking Recipes","description":"Juicy on the inside, golden on the outside \u2014 this garlic herb pork tenderloin is a weeknight hero. Serve it alongside crispy roasted potatoes for a comforting,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":3953,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3951\/revisions\/3953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3952"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}