{"id":391,"date":"2023-05-26T14:35:10","date_gmt":"2023-05-26T14:35:10","guid":{"rendered":"https:\/\/breckas.com\/?p=391"},"modified":"2023-05-26T14:35:10","modified_gmt":"2023-05-26T14:35:10","slug":"seafood-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/26\/seafood-mac-and-cheese\/","title":{"rendered":"Seafood Mac and Cheese"},"content":{"rendered":"

ngredients<\/p>\n

2 cups of dry Macaroni
\n6 oz. Claw Crab Meat
\n8 oz. Shrimp, peeled and deveined
\n8 oz. Sour Cream
\n4 Tablespoons Butter
\n2 Tablespoons Flour
\n1 Spring Onion
\n1 can Evaporated Milk
\n8 oz. block Sharp White Cheddar Cheese
\n4 oz. block Mozzarella Cheese
\n\u00bc cup Panko Bread Crumbs
\nSalt, Black Pepper, to taste
\nHow To Make Seafood Mac and Cheese
\nPreheat oven to 350\u00b0.
\nPeel and de-vein shrimp if needed.
\nCook the macaroni according to package directions. Drain well.
\nPlace drained macaroni in a large mixing bowl.
\nAdd the sour cream, stir together well, until all noodles are coated.
\nAdd the crab meat, stir well.
\nFinely chop the green onion. Set Aside.
\nGrate the white cheddar cheese. Set aside.
\nGrate the mozzarella cheese. Set aside.
\nMelt the butter in a medium sauce pan, or skillet.
\nAdd the shrimp. Turn and stir shrimp until lightly done.
\nRemove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.<\/p>\n

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