Ingredients:<\/p>\n
\u2022 2 lbs Ham Hocks
\n\u2022 1 lb Pinto Beans
\n\u2022 3 cloves Garlic
\n\u2022 1 32 ounce chicken broth (less Sodium)
\n\u2022 1 tbsp butter
\n\u2022 1 medium onion minced
\n\u2022 1 stalk celery minced
\n\u2022 1\/2 Green bell pepper minced
\n\u2022 1\/2 tsp cumin
\n\u2022 1 tsp paprika
\n\u2022 1\/2 tsp black pepper
\n\u2022 1 tsp dried parsley and thyme
\n\u2022 1 cube vegetable bouillon<\/p>\n
Directions:<\/p>\n
Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above
\nCook for another 2 and a half hours or until peas cook soft and buttery.
\nNote: I cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery . Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2022 2 lbs Ham Hocks \u2022 1 lb Pinto Beans \u2022 3 cloves Garlic \u2022 1 32 ounce chicken…<\/p>\n","protected":false},"author":1,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pinto Beans Ham Hocks Cornbread And Pickled Onions - Grandma Baking Recipes","description":"Ingredients: \u2022 2 lbs Ham Hocks \u2022 1 lb Pinto Beans \u2022 3 cloves Garlic \u2022 1 32 ounce chicken broth (less Sodium) \u2022 1 tbsp butter \u2022 1 medium onion minced \u2022 1 stalk c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3865"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3865\/revisions"}],"predecessor-version":[{"id":3867,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3865\/revisions\/3867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3866"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}