{"id":3822,"date":"2025-04-27T13:27:05","date_gmt":"2025-04-27T13:27:05","guid":{"rendered":"https:\/\/breckas.com\/?p=3822"},"modified":"2025-04-27T13:27:05","modified_gmt":"2025-04-27T13:27:05","slug":"cucumber-and-cabbage-salad","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/27\/cucumber-and-cabbage-salad\/","title":{"rendered":"Cucumber and Cabbage Salad"},"content":{"rendered":"

Ingredients:<\/p>\n

Salad<\/p>\n

2 cups shredded cabbage (green or Napa), about 1\/4 of a medium head<\/p>\n

1\/2 cucumber thinly sliced (English cucumbers work well)<\/p>\n

1\/2 red bell pepper, thinly sliced<\/p>\n

2 green onions, thinly sliced<\/p>\n

2 tablespoons fresh dill or parsley, chopped (or a mix of both) \u2013 optional<\/p>\n

 <\/p>\n

Dressing:<\/p>\n

2 tablespoons mayonnaise (or Greek yogurt for a lighter version)<\/p>\n

1 tablespoon olive oil<\/p>\n

1 tablespoon apple cider vinegar or lemon juice (adjust to taste)<\/p>\n

1 teaspoon Dijon mustard<\/p>\n

1\/2 teaspoon garlic powder<\/p>\n

1\/2 teaspoon salt (or to taste)<\/p>\n

1\/4 teaspoon black pepper (or to taste)<\/p>\n

Optional: 1\/2 teaspoon honey or maple syrup (for a touch of sweetness)<\/p>\n

 <\/p>\n

Instructions:<\/p>\n

Prepare the Vegetables:<\/p>\n

Cabbage: If using a whole head of cabbage, remove any damaged outer leaves. Cut the cabbage in half and then shred it thinly using a sharp knife or a mandoline slicer.<\/p>\n

Cucumber: Wash the cucumber and slice it thinly. If you\u2019re using a regular cucumber, you can peel it partially or entirely if you prefer. English cucumbers have thinner skin and don\u2019t need peeling.<\/p>\n

<\/p>\n