If you have puff pastry, simply grate 3 apples and the dessert is ready in 10 minutes!<\/p>\n
500g puff pastry
\n3 apples, grated
\n50g sugar
\n5g cinnamon
\n1 egg, for brushing<\/p>\n
Instructions<\/p>\n
First, peel the 3 apples and grate them into a medium bowl.<\/p>\n
After the apples are grated, mix them with 50g sugar and 5g cinnamon until well blended.<\/p>\n
Then, on a clean, flat surface, roll out the 500g puff pastry into a large rectangular piece.<\/p>\n
Make sure the pastry is evenly thick so it bakes evenly.<\/p>\n
Once the pastry is rolled out, spread the prepared apple mixture evenly over the surface of the pastry, leaving a small border around the edges.<\/p>\n
Next, carefully roll the puff pastry from one edge to form a tight log.<\/p>\n
Then, using a sharp knife, cut slices about 2 cm thick.<\/p>\n
Preheat the oven to 180\u00b0C and line a baking sheet with parchment paper.<\/p>\n
Place the apple rolls on the sheet, leaving enough space between them to allow them to rise during baking.<\/p>\n
In a small bowl, beat one egg and brush the tops of each roll with the egg.<\/p>\n
Place the baking sheet in the preheated oven and bake for 25-30 minutes.<\/p>\n
After baking, remove the sheet from the oven and let the rolls cool slightly before serving.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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