<\/p>\n
These buttery, melt-in-your-mouth cookies are lightly sweetened with condensed milk and dusted in a delicate layer of powdered sugar, making them look just like freshly fallen snow! Perfect for the holidays or any time you crave a simple, comforting treat.<\/p>\n
Ingredients<\/p>\n
1 cup unsalted butter, softened<\/p>\n
\u00bd cup sweetened condensed milk<\/p>\n
\u00bd cup powdered sugar<\/p>\n
1 teaspoon vanilla extract<\/p>\n
2 cups all-purpose flour<\/p>\n
\u00bc teaspoon salt<\/p>\n
Powdered sugar (for dusting)<\/p>\n
Instructions<\/p>\n
Step 1: Prepare the Dough<\/p>\n
In a large bowl, beat butter until smooth and creamy.<\/p>\n
Add sweetened condensed milk, powdered sugar, and vanilla extract, mixing until light and fluffy.<\/p>\n
Gradually add flour and salt, mixing just until combined. The dough will be soft but not sticky.<\/p>\n
Step 2: Shape & Chill<\/p>\n
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.<\/p>\n
Refrigerate for 30 minutes to help them hold their shape while baking.<\/p>\n
Step 3: Bake<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n
Bake the cookies for 10-12 minutes, or until the edges are just lightly golden.<\/p>\n
Remove from the oven and let them cool slightly on the baking sheet.<\/p>\n
Step 4: Dust with Powdered Sugar<\/p>\n
While still warm, roll the cookies in powdered sugar, coating them completely.<\/p>\n
Let them cool completely, then dust with an extra layer of powdered sugar for a snowy finish.<\/p>\n","protected":false},"excerpt":{"rendered":"
These buttery, melt-in-your-mouth cookies are lightly sweetened with condensed milk and dusted in a delicate layer of powdered sugar,…<\/p>\n","protected":false},"author":1,"featured_media":3777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Condensed Milk Snow Cookies - Grandma Baking Recipes","description":" These buttery, melt-in-your-mouth cookies are lightly sweetened with condensed milk and dusted in a delicate layer of powdered sugar, making them look ju"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3776"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3776\/revisions"}],"predecessor-version":[{"id":3778,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3776\/revisions\/3778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3777"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}