{"id":3773,"date":"2025-04-25T10:21:15","date_gmt":"2025-04-25T10:21:15","guid":{"rendered":"https:\/\/breckas.com\/?p=3773"},"modified":"2025-04-25T10:21:15","modified_gmt":"2025-04-25T10:21:15","slug":"pickled-red-onions","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/25\/pickled-red-onions\/","title":{"rendered":"Pickled Red Onions"},"content":{"rendered":"<p>\ud83e\uddc5 Pickled Red Onions<\/p>\n<p>Ingredients:<\/p>\n<p>1 large red onion, thinly sliced<\/p>\n<p>1 cup white vinegar<\/p>\n<p>1\/2 cup water<\/p>\n<p>1 tbsp sugar<\/p>\n<p>1 tsp salt<\/p>\n<p>1\/2 tsp peppercorns (optional)<\/p>\n<p>1 bay leaf (optional)<\/p>\n<p>Preparation:<\/p>\n<p>Place the sliced onions in a jar or airtight container.<\/p>\n<p>In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil, stirring until sugar and salt dissolve.<\/p>\n<p>Pour the hot brine over the onions, ensuring they are fully submerged.<\/p>\n<p>Let cool to room temperature, then refrigerate for at least 1\u20132 hours before serving.<\/p>\n<p>Store in the fridge for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc5 Pickled Red Onions Ingredients: 1 large red onion, thinly sliced 1 cup white vinegar 1\/2 cup water 1 tbsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pickled Red Onions - Grandma Baking Recipes","description":"\ud83e\uddc5 Pickled Red Onions Ingredients: 1 large red onion, thinly sliced 1 cup white vinegar 1\/2 cup water 1 tbsp sugar 1 tsp salt 1\/2 tsp peppercorns (optional) 1 ba"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3773\/revisions"}],"predecessor-version":[{"id":3775,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3773\/revisions\/3775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3774"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}