<\/p>\n
Ingredients
\n\u2022 2 boneless, skinless chicken breasts, cubed
\n\u2022 1\u00bd cups mushrooms, sliced (button, cremini, or your fave)
\n\u2022 1 red bell pepper, chopped
\n\u2022 1 yellow bell pepper, chopped
\n\u2022 3 cloves garlic, minced
\n\u2022 2 tbsp soy sauce
\n\u2022 1 tbsp oyster sauce (optional but delish)
\n\u2022 1 tbsp honey or brown sugar
\n\u2022 1 tsp black pepper
\n\u2022 \u00bd tsp paprika
\n\u2022 1 tbsp olive oil or butter
\n\u2022 1 tbsp fresh parsley or green onions, chopped (for garnish)<\/p>\n
Instructions
\nPrep the sauce:
\n\u2022 In a small bowl, mix together soy sauce, oyster sauce (if using), honey or brown sugar, black pepper, and paprika
\n\u2022 Set aside
\nCook the chicken:
\n\u2022 Heat olive oil or butter in a large skillet or wok over medium-high heat
\n\u2022 Add cubed chicken and cook until browned and fully cooked (about 5\u20137 minutes)
\n\u2022 Remove chicken from the skillet and set aside
\nSaut\u00e9 the veggies:
\n\u2022 In the same skillet, add a bit more oil if needed
\n\u2022 Saut\u00e9 the garlic for 30 seconds until fragrant
\n\u2022 Add sliced mushrooms and bell peppers
\n\u2022 Cook until veggies are tender-crisp and mushrooms are golden (about 4\u20135 minutes)
\nBring it all together:
\n\u2022 Return the cooked chicken to the skillet
\n\u2022 Pour in the sauce and stir everything to coat well
\n\u2022 Let it simmer for 2\u20133 minutes so the flavors meld and the sauce thickens slightly
\nGarnish & serve:
\n\u2022 Sprinkle with chopped parsley or green onions
\n\u2022 Serve hot over steamed rice, quinoa,or noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients \u2022 2 boneless, skinless chicken breasts, cubed \u2022 1\u00bd cups mushrooms, sliced (button, cremini, or your fave) \u2022…<\/p>\n","protected":false},"author":1,"featured_media":3731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Mushroom Chicken Stir-Fry - Grandma Baking Recipes","description":" Ingredients \u2022 2 boneless, skinless chicken breasts, cubed \u2022 1\u00bd cups mushrooms, sliced (button, cremini, or your fave) \u2022 1 red bell pepper, chopped \u2022 1 ye"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3730"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3730\/revisions"}],"predecessor-version":[{"id":3732,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3730\/revisions\/3732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3731"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}