{"id":373,"date":"2023-05-25T21:08:19","date_gmt":"2023-05-25T21:08:19","guid":{"rendered":"https:\/\/breckas.com\/?p=373"},"modified":"2023-05-25T21:08:19","modified_gmt":"2023-05-25T21:08:19","slug":"cheesy-asparagus-casserole","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/25\/cheesy-asparagus-casserole\/","title":{"rendered":"Cheesy Asparagus Casserole"},"content":{"rendered":"
Under a generous layer of cheese hides a creamy white sauce garnished with delicious asparagus. Easy to make and comforting to perfection, this asparagus gratin goes well with good meat or fish. A tasty way to prepare asparagus that everyone loves.<\/div>\n
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Cheesy Asparagus Casserole might be the main course you’ve been looking for. Do you look at your figure? This vegetarian recipe has 570 calories, 30g of protein, and 41g of fat per serving. This recipe serves 4 people and costs 2.36 per serving. Head to the store and pick up some asparagus, milk, corn flakes, and a few other things to make it today.<\/div>\n
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To use milk, you can follow this main course with the Milky Way Brownie Bites for dessert. It can be enjoyed anytime, but is especially good for Fall. This recipe is loved by 1 gourmets and cooks. Brought to you by Food.com From prep to plate, this recipe takes about 45 minutes.<\/div>\n
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All things considered, we’ve decided this recipe deserves a 63% spoonful rating. This score is good. If you like this recipe, you might also like recipes like Asparagus Casserole with Cheese, Asparagus Casserole with Cheese and Potatoes, and Noodle Casserole with Ham and Rich Asparagus and Cheese.<\/p>\n
Ingredients:<\/div>\n
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\u00b0675 g (1 1\/2 lb) asparagus, trimmed<\/div>\n
\u00b040 g (3 tbsp.) butter<\/div>\n
\u00b030 g (3 tbsp.) unbleached all-purpose flour<\/div>\n
\u00b0375 ml (1 1\/2 cups) milk<\/div>\n
\u00b0100 g (1 cup) grated Gruyere cheese<\/div>\n
\u00b035 g (1\/2 cup) grated fresh parmesan cheese<\/div>\n
\u00b01 pinch ground nutmeg<\/div>\n
\u00b015 ml (1 tbsp.) breadcrumbs<\/div>\n
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*Preparation<\/div>\n
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Place the grill at the center of the oven. Preheat oven 180\u00b0C (350\u00b0F). Butter a 28 x 20 cm (11 x 8 in) gratin dish.<\/div>\n
In a pot of salted boiling water, blanch the asparagus for 3 minutes. Drain. Place the asparagus in the dish. To book.<\/div>\n
In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring with a whisk. Add the milk and bring to a boil, whisking continuously. Remove the saucepan from the heat. Add half of the cheeses and the nutmeg. Stir until the cheese is melted. Salt and pepper.<\/p>\n
Pour the b\u00e9chamel over the asparagus. Sprinkle with the rest of the cheeses and breadcrumbs. Bake for 15 minutes or until asparagus is tender. Serve with fish or grilled meat, if desired.<\/div>\n
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Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Under a generous layer of cheese hides a creamy white sauce garnished with delicious asparagus. Easy to make and comforting…<\/p>\n","protected":false},"author":1,"featured_media":374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Asparagus Casserole - Grandma Baking Recipes","description":"Under a generous layer of cheese hides a creamy white sauce garnished with delicious asparagus. Easy to make and comforting to perfection, this asparagus gratin"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions\/375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}